The largest mushroom in the world, on earth, in Europe and Russia
Mushrooms are unusual inhabitants of our planet, as they combine characteristics of both plants and...
Marinade for mushrooms - how to make brine for winter pickling?
Mushrooms prepared in a unique marinade are a true winter treat. The aromatic and crisp fruits...
How many calories are in a pickled cucumber and how long does it last?
Cucumbers are widely used in various diets. The low calorie content of fresh vegetables makes them a great addition to various...
Shelf life and storage conditions for beans for the winter
To ensure beans last as long as possible, they need to be stored properly. The product...
Sweet pepper seeds - the best varieties for the middle zone
When choosing a particular variety of a cultivated plant, it is necessary to consider not only its taste and...
How to quickly get rid of beetles in beans
Beans are a tasty and healthy vegetable, comparable in protein content to meat. Bean dishes...
Sweet pepper seeds - the best varieties for the Moscow region for open ground and greenhouses
Sweet pepper is a popular annual plant belonging to the genus Capsicum and the Solanaceae family. Vegetable...
Cucumbers for pickling for the winter - the best varieties and which ones are suitable?
Crispy cucumbers are one of our people's most beloved pickles. A familiar preparation for...
Why do jarred pickles become soft and empty inside?
Pickled cucumbers prepared for future use do not always please lovers of this product with their quality and for some reason often become...
Pickled cucumbers: benefits and harms for the human body
The culinary traditions of many Slavic peoples revolve around the use of cucumbers in various forms. These vegetables are consumed...