Uncle Ben's for the winter made from zucchini and tomatoes
How about making some Uncle Ben's zucchini and tomatoes for the winter? This is the most delicious preserve recipe, according to our family's experts.
The salad is simply delicious, the tomato sauce has such an incredible texture – silky. The vegetables pair beautifully, and the bell pepper adds the main flavor and aroma to the preparation. This salad is a sweet appetizer, and it pairs wonderfully with meat or potatoes, porridge, or pasta. So, if you're interested, it's time to get started.
Ingredients:
- zucchini – 1 k;
- onion – 100;
- sweet pepper – 4 pcs;
- tomatoes – 700;
- sugar – 0.5 cup;
- butter – 0.5 cup;
- water – 100 ml;
- vinegar – 50 ml;
- salt – 0.5 tbsp.
How to prepare Uncle Ben's for the winter
Prepare all the necessary ingredients. Select young, ripe zucchini, wash and dry them. Cut the zucchini into small pieces.
Wash the bell pepper, then cut it in half and remove the seeds and veins. Cut the pepper into strips or cubes – whichever you prefer.
Peel and wash the onion, then cut the onion into half rings.
Wash the tomatoes and cut out the stems. Juice half a kilo of tomatoes, leaving the rest in wedges.
Pour tomato juice into a saucepan and add all the vegetables. Add a dollop of vegetable oil, salt, and sugar.
Cook the salad for half an hour, then add vinegar to the pan at the end of cooking. Stir and bring to a boil. Turn off the heat.
Fill sterilized jars with the salad, seal immediately, and turn the jars upside down. Cover the jars with a blanket and leave them undisturbed for 24 hours. After a while, transfer the mixture to the pantry.
Bon appetit!
Thanks for the interesting recipe. But please clarify the quantity of zucchini. 1 kg is 1 zucchini or 1 kg (zucchini can vary greatly in size).
! kilogram of zucchini.
I just boiled it and canned it. It turned out delicious. You need 1 kilogram of zucchini.