Borscht with cabbage for the winter in jars
This is a simple borscht recipe for the winter, which can be preserved in jars. The cabbage recipe is excellent and simple! With it, you can easily whip up a delicious, hearty borscht in just minutes. This is probably every housewife's dream. Just make some broth, peel and chop the potatoes, add a dollop of borscht dressing, and enjoy a fragrant and delicious first course. This dressing can even be used in vegetable stews. It's a quick and easy preparation.
Ingredients:
- white cabbage – 500 g;
- tomatoes – 5 pcs.;
- beets – 2 pcs.;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- bell pepper – 2 pcs.;
- sugar – 3 tbsp;
- table salt – 1.5 tbsp;
- vegetable oil – 70 ml;
- water – 100 ml;
- vinegar – 2 tbsp.
How to make borscht with cabbage for the winter
Select ripe but firm vegetables without any obvious defects. Wash and peel them. Shred the cabbage into thin slices.
Cut the tomatoes into several pieces and puree them in a blender/meat grinder/food processor. You can also use ready-made homemade tomato juice.
Cut the bell peppers into small slices. Cut the onion into quarters.
Grate the carrots and beets on a coarse grater.
If you prefer, you can simply cut them into your usual strips, but in this case, cooking will take a little longer.
Mix all the prepared ingredients in one saucepan and begin to simmer for about a third of an hour.
Then pour in 70 ml of vegetable oil, 1.5 tbsp of salt, and 3 tbsp of sugar. Simmer the dressing for another 20 minutes, then add a portion of vinegar. Stir, simmer for a couple of minutes, and remove from the heat.
Pour the hot borscht dressing into sterilized jars and seal with steamed lids.
We store the workpiece in a cool and dark place.