Although the truffle is a mushroom, it grows in the ground, like a potato, at a depth of 20 cm. ...
Nowadays, you don't have to go to the forest to have mushroom spawn on your table. You can grow some pretty good...
The northwest of European Russia is characterized by a rich flora, especially the diversity of mushrooms, which mushroom pickers actively collect...
Mushrooms are unusual inhabitants of our planet, as they combine characteristics of both plants and...
Mushrooms prepared in a unique marinade are a true winter treat. The aromatic and crisp fruits...
A trip to the forest won't give you the opportunity to put kombucha in your basket and make pickles...
Edible varieties of parasol are very common in mixed and deciduous forests throughout the country. ...
Butterlets have long been considered a delicacy, and mushroom pickers happily collect them in the autumn forest, so...
This valuable ancient drink is hidden under many names: Tibetan, milk mushroom, Indian yogi's mushroom, kefir...
The genus Dorozhki, or rowan mushroom, is a genus of gill-shaped mushrooms in the family Ryadovkovye. The genus contains up to 50 species...