A Practical Guide to Growing Basil: Secrets to a Green, Fragrant Garden
Gourmet gardeners cannot imagine their culinary masterpieces without basil – this aromatic and healthy plant whose...
Greens and herbs
Choosing Basil Varieties: So Similar and So Different
Basil is a spice that is grown not only on an industrial scale, but also in gardens, even...
Arugula: Health Benefits and Risks.
Arugula. Health benefits and harms. More and more often, in pursuit of health, in an effort to prolong...
How to plant dill so it sprouts quickly in open ground
Dill is a wonderful herb that will make any dish much more delicious. It sprouts quickly and successfully...
Common anise: variety description, planting, cultivation, beneficial properties, and application
Anise is an annual plant grown for its seeds, which are used to make liqueurs, confectionery...
Why is it worth planting fennel and when to sow seeds for seedlings?
Fennel is rich in vitamins and has beneficial properties. It looks similar to dill, but isn't as aromatic.
Parsley planting dates for winter in 2020 according to the lunar calendar
Planting doesn't stop with the onset of winter. Greens are often planted at this time for...
When green manure can be harmful
Soil in garden plots requires a constant supply of nutrients essential for plants. This is achieved by adding...
A spice that needs protection: the characteristics of rosemary
Rosemary is a perennial plant. It shouldn't be planted outdoors if the average daily temperature is consistently...
Bear's garlic or wild garlic: how to avoid poisoning from greens
Bear's garlic, wild garlic, bear's onion, and kolba are all names for the same plant in the Amaryllis family, subfamily...