Bean pods for the treatment of diabetes

Bean pods are recognized as an effective treatment and preventative for diabetes. They have a low glycemic index and high nutritional value. Beans are rich in protein, making them a complete substitute for animal products. Most of the essential nutrients are concentrated in the dried pods.

Medicinal properties of the plant

Along with the insulin-regulating properties of the pods, the plant also has other medicinal and beneficial properties. The therapeutic effect is achieved through regular consumption of a decoction or tincture, which triggers the following processes in the body:

1. Regulation of fat metabolism.
2. Correction and normalization of homocysteine ​​hormone concentration in obese females.
3. Decreased appetite.
4. Hepatoprotective function for liver function.
5. Normalization of heart function, participation in the nutrition of the heart muscles.
6. Strengthening the walls of blood vessels, regulating elasticity.
7. Reducing the concentration of cholesterol in the blood, which prevents the formation of atherosclerotic plaques.
8. Hypotensive property – reduction and normalization of blood pressure levels.
9. Diuretic effect, removal of excess fluids from the body.
10. Removal of waste, toxins and free radicals from body structures.
11. Stimulation of the immune system, increased resistance to viruses and infections, acceleration of regeneration processes.
12. Possesses slight antibacterial properties.

Elements and useful substances of beans:

Dried green bean pods are often prescribed by doctors as a herbal remedy for patients suffering from type 2 diabetes.

Regular consumption of a decoction of dried pods for people with type 1 and 2 diabetes normalizes blood sugar levels and reduces the dosage of internal insulin, which is necessary daily for disease prevention.

Rules of use for different types of diabetes

Bean pods can be used as an adjunct to treatment for types 1 and 2 diabetes. Regular consumption of a properly prepared decoction is known to maintain normal blood sugar levels for up to 7 hours.

The decoction blocks glucose absorption, slows its processing in the gastrointestinal tract, normalizes pancreatic function, and regulates insulin synthesis and its quality. To reap the benefits, the valves should be prepared properly and the specific conditions of the disease should be taken into account.

Type 1. It is believed that kidney beans are not effective enough for this type of diabetes. However, they regulate insulin synthesis, so they should be consumed in the following forms:

• alcohol tinctures;
• various kinds of decoctions;
• dry mixture, which can be purchased at the pharmacy.

Type 2. Bean pods are effective in treating type 2 diabetes. Diabetes is often diagnosed in older adults, so beans and pods should be included in a regular diet and used in various decoctions.

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There are several varieties of beans, each with its own distinctive properties, but red beans have the greatest therapeutic effect due to their higher levels of various amino acids. White beans, which are easily digested, are second in effectiveness, followed by black beans, which are highly nutritious.

To achieve a therapeutic effect, treatment should be administered in courses of a specific duration, depending on various patient indicators. Early-stage diabetes is treated with a course of medication containing bean pods, repeated up to four times a year. In cases of difficult-to-treat diabetes, two-week courses will be required every month.

Medicinal prescriptions

For internal use, you should prepare an infusion:

• 1 tablespoon per 400 ml of freshly boiled water, leave for an hour in a warm place;
• then strain - drink half a glass about 3-4 times a day as a diuretic.

You can also brew bean pods in a ratio of 200 ml to 15 g of chopped pods per 200 ml of boiled water. Simmer for 10 minutes over low heat, let cool, and strain. Drink 2 tablespoons of the decoction 3 times daily before meals.

You can also prepare green beans for diabetes using the following recipe:

• 2 tablespoons per half liter of boiling water;
• leave in a thermos for about 4 hours;
• Strain, drink half a glass 2 times a day before meals.

Another recipe that is recommended for diabetics is to prepare a concentrated decoction of 3 cups of ground bean pods and 4 cups of water, which should be boiled for 15 minutes over low heat, strained, and consumed 4 times a day half an hour before meals.

Hot and cold decoctions

The following recipe for a hot decoction is popular and effective:

• pour boiling water over 15 grams of ground bean pods;
• melt in a water bath for at least 15 minutes;
• then add some warm water to the strained broth;
• take warm.

A cold infusion is also a good treatment. There are several recipes for making it.

No. 1:

mix 2 chopped bay leaves and 20-30 g of bean pods;

• pour boiling water over;
• leave in a thermos for a couple of hours;
• then cool and divide into portions.

No. 2:

• about 30 grams of dried ground bean pods, possibly with additional herbs, pour 1 glass of vodka;
• insist in a place closed from light for more than 20 days;
• After which, keep the strained infusion in the refrigerator for a couple of days.

After surgery, take the medicine as drops. The dosage per dose is no more than 50 drops.

Combination drug prescriptions

The combined prescription includes several components, these include:

1. A ground mixture of bean pods, burdock root, and blueberry leaves in equal parts, to which 100 grams of rose hips should be added. Then steep in 1 liter of boiling water, let steep for about 4 hours, and drink the strained mixture throughout the day.
2. Mix equal parts of crushed blueberries, bearberries, bean pods, juniper berries, and horsetail. You can also blend it. Pour 2 tablespoons of the mixture into 1 liter of boiling water, let it steep for a couple of hours, and drink the strained mixture in portions throughout the day.

There are also the following recipes for cooking beans for diabetics:

1. Blend 50 grams of dried bean pods, add 250 grams of boiling water, and let steep overnight. Drink 100 ml daily before meals in the morning.
2. Grind 50 grams of pods with 25 grams of flaxseed and a teaspoon of blueberry leaves. Pour 500 grams of boiling water over the mixture and let it steep for a couple of hours. Take one-third of a glass daily in the morning, afternoon, and evening.

How to enhance the effect

An infusion of bean pods can reduce blood sugar levels by up to 40%, with a duration of action of up to 8 hours. The effectiveness of the pods is enhanced when combined with cornflower leaves, St. John's wort and tansy, immortelle, knotweed, cudweed, mulberry and bilberry, hops and echinacea, coffee and cocoa beans, and white and green tea. The effect is enhanced by fresh garlic, cabbage juice, oat straw decoction, and flaxseed. Moreover, it alleviates the symptoms of type 1 and type 2 diabetes, with the effect beginning within half an hour of ingestion. The husks from the decoction help combat angiopathy and provide the body with vitamins and minerals.

It’s good to add the following recipes to your diet:

1. Vegetable cream soup. Bring your favorite vegetables and beans, skinned and without any tough parts, to a boil. Cook for no more than 15 minutes, then drain. Blend, then add cheese, garlic, and sour cream.
2. Simmer white cabbage, green onions, and beans. Fry first, then simmer covered with salt and vegetable oil.
3. Fry green beans with garlic and coriander.
4. Bean and mushroom cutlets. Chop the cooked beans and fried mushrooms, add eggs, salt, and seasonings. Fry with soy croutons.
5. Vegetable puree. Boil green beans and cauliflower, drain and purée, add salt and spices.

Contraindications and side effects

There are some contraindications to the use of green beans for diabetes:

• individual intolerance to the plant and its components;
• allergy that has arisen;
• It is also prohibited in cases of cholelithiasis, cholecystitis and acute pancreatitis.

The main side effect is increased intestinal gas, which occurs either as a result of drinking the decoction in concentrated form or as a result of the body's individual reaction. The bean's blood sugar-lowering properties require careful and cautious use by patients prone to hypoglycemia.

People of retirement and pre-retirement age report positive results for the well-being of bean pods and the treatment of diabetes with bean pods. After diagnosis, patients experience weight gain, fatigue, weakness, drowsiness, and other unpleasant symptoms. However, after taking bean pods as an infusion, as recommended by a doctor, symptoms are alleviated. People report increased energy, improved mood and well-being, and a reduction in blood sugar spikes.

After consulting with your doctor, you can begin using bean pods in various forms. Regular consumption of bean infusions, decoctions, and food will provide relief from the unpleasant symptoms of diabetes. These remedies may even improve the course of the disease and help virtually eliminate it. It is important to follow the instructions and directions and adhere to the prescribed regimen.