Zucchini rings like pineapples for the winter
Zucchini is a vegetable from the gourd family that has no distinct taste or smell. Therefore, it can be used to make both a savory snack and a sweet jam. Zucchini is an ideal ingredient for winter preparations, due to its availability and low cost.
I suggest you preserve zucchini at home like pineapples for the winter, using a step-by-step recipe with photos. The preserve is made with pineapple juice, and the zucchini is cut into rings like canned pineapple. The light filling can be used to make drinks and baked goods. Sweet zucchini makes a great substitute for pineapple in salads and meat dishes.
For this recipe, choose young, thin-skinned pineapples. Any pineapple juice will do, and lemon juice can be substituted for the citric acid. This preparation is done without sterilization, so the cooking utensils, storage jars, and lids should be clean and sterilized.
Ingredients (one liter jar):
- zucchini – 2 pieces;
- vanilla sugar – 10 g;
- pineapple juice – 600 ml;
- sugar – 2 – 3 tablespoons;
- citric acid – 1 teaspoon.
How to preserve zucchini for the winter like pineapples
Wash the zucchini and peel it using a peeler. Trim off the ends.
Cut the vegetables crosswise into 7 mm thick circles.
Cut out the center of each circle with a suitable tool or knife.
The weight of the finished rings should be approximately 400 grams.
Pour pineapple juice into a saucepan to make syrup.
Add sugar, stir until dissolved.
Add citric acid and bring the syrup to a boil.
Add the prepared zucchini rings. Cook over low heat for 10-15 minutes until the zucchini is tender.
Using a slotted spoon, place the rings into a clean, sterilized jar.
Bring the syrup to a boil again. Pour the boiling syrup over the rings.
Close the jar with an airtight lid, wrap it in a warm blanket and leave overnight until it cools.
The finished preparation can be stored at room temperature in a dry, dark place for up to 3 years. The taste of these zucchini rings is very similar to the similar preparation "Pineapple in Light Syrup." They can be served as an addition to morning porridge or used as a filling for pies and cakes. The syrup can be used to make a delicious cocktail or as a sponge cake soak.
These preserves can be diversified with various additives, such as lemon zest, dried mint, and cardamom. Besides pineapple juice, you can use any fruit syrup and pineapple flavoring. Zucchini in pineapple juice pairs well with fruits and berries. Sea buckthorn, plums, and grapes are also good additions.