According to gardeners, there are two main types of cucumber varieties. Some are large and long, best suited for sandwiches, slicing, and salads. Others are short and round, better suited for making various pickles. There are also early and late varieties. But which cucumber seeds are best for outdoor cultivation, and what are the reviews? Here's what ordinary users who have experience growing various cucumbers outdoors have to say.
Variety "Competitor"

This variety is highly resistant to various pests. It thrives in open ground and can produce abundant fruit in just six weeks. However, it does require special care. Typically, early June is the best time to sow seeds in open ground. However, to enjoy beautiful, juicy fruits, it's important to use various soil amendments, otherwise the fruit may turn out bitter. However, this variety is prized primarily for its large fruits, excellent flavor, and resistance to various pests, including powdery mildew. Powdery mildew can destroy not only the crop but also the plant itself. Its competitor has enhanced immunity to it and is also well protected from various pests. Therefore, it deserves numerous positive reviews for its quality. Almost all of its competitor's seeds thrive in the ground, which is why it has earned so many positive reviews. Its seeds are available at any store and are cheaper than many cucumber varieties.
Variety "Cascade"

These excellent, round cucumbers with large pimples are perfect for those who enjoy a crunchy bite. They're perfect for making quick pickles or pickling them in a jar for the winter. They're delicious, crisp, and tender. This variety thrives in open ground, yet is pest-resistant and produces a variety of fruits quickly. It's the taste that makes this variety so beloved—it's wonderful and delicious.
Early ripening variety "Tom Thumb"

It produces dwarf gherkins, perfect for pickling cucumbers over the winter, where you can enjoy small, crisp cucumbers. The plant grows small, yet produces large, delicious cucumbers that can be picked at home. It begins bearing fruit in just 40 days and is resistant to a wide range of diseases. So, for those who enjoy small cucumbers for pickling, this crisp variety is recommended.
Variety "Altai"

Fast and early maturing. It's designed for outdoor cultivation and produces tasty, aromatic fruit very quickly. This variety is better suited for salads than pickling, but it has a very interesting flavor and is suitable for outdoor cultivation. This attractive light green cucumber looks great in salads and boasts a delicate aroma and excellent flavor. It requires little care, yet boasts a delicate flavor and produces a rich harvest within a month.
Cineraria variety

Large, plump, and distinctive cucumbers with a delicate green hue offer excellent flavor and are perfect for pickling. Many people report that these cucumbers have a delicate, watery, and slightly sweet taste that pairs beautifully with a variety of marinades. This is an ancient Russian cucumber variety grown by our ancestors, and it's quite rare to find on shelves and in stores. But its flavor is truly stunning, with a delicate, light herbal aroma that pairs beautifully with various marinades, dill, and garlic. Requires regular watering. The more frequently you water, the larger and tastier the cucumbers will be.
Variety "Elegant"

This variety doesn't turn yellow and is ideal for both greenhouse and open-air cultivation. Its seeds rarely spoil and take root well in the soil. This variety is perfect for making wonderful fresh salads, adding a wonderful spring flavor. For this reason, it's best grown outdoors at the dacha, where you can later enjoy a salad of fresh greens and cucumbers. Despite its variety, it's very crisp and has a delicious flavor. It has received many excellent reviews online.
Variety "Aquarius"

An early-ripening variety that's perfect for growing outdoors. It boasts beautiful, large fruits and a delicate flavor with a pleasantly sweet undertone. This variety has garnered numerous online reviews and is easy to grow in your own garden. It doesn't require any special conditions, but it's best to keep it out of direct sunlight. It produces very large, plump fruits that are ideal for pickling, salads, and other dishes.
To continue reading about cucumbers grown in open ground, read further in our article.

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