Cabbage "Provencal" for the winter
Marinated cabbage "Provencal" is a staple delicacy for many families during the winter, served with many main courses during the cold season.
There are countless variations of this delicious and aromatic cabbage recipe, and every self-respecting housewife prepares this cabbage delicacy using her own original and exclusive recipe. Some add red hot pepper or bell pepper, while others prefer the acidity and tartness imparted by grated green apple. But what no recipe for this delicacy can do without is garlic.
Today, we'll prepare vegetables in jars for the winter using a special "Provencal" recipe, which will nourish our bodies with healthy vitamins. The ingredients listed above make approximately two 800-gram jars of this delicious and nutritious salad.
Ingredients:
- cabbage – 1 pc.;
- carrots – 1 pc.;
- sunflower oil – 3 tbsp;
- bell pepper – 1–2 pcs.;
- salt and sugar – 1.5 tbsp each;
- vinegar – 2 tbsp;
- water – 150 ml;
- garlic – 1 head.
How to prepare Provencal cabbage for the winter
Finely chop all the vegetables listed in the recipe, namely white cabbage, carrots, bell peppers and garlic, and shred into thin strips.
Place the vegetables in a gastronorm container; a deep, large bowl or basin is ideal.
Squeeze out the garlic.
Next, mix the vegetables with your hands, adding salt and sugar.
It is important to thoroughly knead the ingredients during the mixing process, so that they release the necessary moisture and juice more quickly.
Next, you need to prepare the marinade. To do this, you need to boil water, then cool it to room temperature, then pour in oil and vinegar.
Pour the resulting mixture and marinade over our pre-prepared (processed) finely chopped vegetables.
Afterwards, let the vegetables, along with the marinade, sit for a bit, then place them in clean, sterilized jars and seal tightly with lids.
Marinated cabbage "Provencal" is stored in the refrigerator.
