Potato Charodey: Variety Characteristics, Reviews (Photos)

It's no wonder Russian breeders are considered the best in their field. They have presented numerous products on the global stage, demonstrating the efficiency and high quality of their new varieties. Thanks to Russia, the world has seen many potato varieties, including the Charodey variety, which combines excellent taste with minimal care. It's no surprise that this variety quickly gained popularity.

Description and characteristics of the Charodey potato

The Charodey potato is a shining example of the success of Russian breeders. The patent belongs to the Leningrad State Scientific University. The variety was officially registered in 2000. The State Register contains a number of recommendations regarding the variety. It provides information on a number of regions for which Charodey is best suited. Among these, the Northwest and Far East are particularly noteworthy. The Central and North Caucasus regions, as well as several others, are also included.

Description of the variety:

1. The tubers of this variety are medium in weight, but appear rather large in appearance due to their characteristic oval, elongated shape.
2. The eyes on the tubers are small, barely noticeable, and located on the surface.
3. The skin is creamy in color, light in shades, thin, but sufficient to protect the fruit from mechanical damage.
4. When examining the Charodey potato, it's important to remember that the variety's description, photos, and reviews often mention the tuber flesh's milky color.
5. One tuber weighs 120 grams, there may be smaller tubers, at least 70 grams.
6. Starch percentage can reach 15%.
7. The bushes are small, but their spreading is high.
8. The leaves are long, averaging 15 centimeters. They are light green in color. There are no textured waves on the leaves. They are straight and smooth.
9. The flowers are white and lush.

Productivity

This mid-late table variety produces a good yield. Tubers can be expected as early as 80 or 90 days after planting. A long growing season is typical for all mid-late varieties. A planted hectare will yield a minimum of 27 tons of potatoes; under ideal conditions and proper care, 35 tons can be expected. Marketability is high, reaching 97%. However, the minimum never drops below 86%.

Advantages and disadvantages of the Charodey potato

The Charodey potato variety thrives in hot conditions. Periods of drought also don't affect tuber development, and the tubers themselves have an excellent, rich flavor. This variety is ideal for table use, as it won't darken during processing. Charodey is a crisp, crisp variety. The fruit undergoes rapid physical transformation, thanks to its durable skin. For this reason, Charodey potatoes are safe for long-distance transportation. Considering their shelf life, Charodey is an excellent choice for commercial purposes.

Growing rules

The Charodey potato requires consideration of the variety's characteristics and the feedback of other gardeners. Looking at these factors, it's safe to say that Charodey doesn't require any special care. It thrives in virtually any soil.

Selection of tubers

Potato tubers should be selected for planting in advance. Before planting, warm the potatoes by placing them in a well-ventilated and well-lit area. It's important that the air temperature isn't too low. The tubers should sprout within a month. If you don't have time to wait, you can use growth stimulants. A good example of such a product is "Mivalom."

Landing

When planning to grow the Charodey potato, you need to pay attention to things like the variety description and real photos from people who are familiar with the Charodey variety.

1. Planting time begins once the soil has warmed up well. The average temperature should be at least 6 degrees Celsius. There are no exact dates for growing and planting Charodey, as everything depends on the temperature in your region. However, a good starting point is late April or early May.

2. When planting, it's important to adhere to a 60x35 cm pattern, which is standard for many potato varieties. There are no surprises regarding hole depth—the average depth is 10 cm.

Care instructions

Thanks to the Charodey's well-developed, strong root system, the plant thrives in drought conditions. To support tuber development in such conditions, watering should be done five times as often. While high soil moisture can damage the tubers of many other varieties, the Charodey does not suffer from this problem. Looking at the Charodey potato and its description, it's clear that care is simple.

Diseases and pests

Potato viruses and cancer are not a problem for Charodey. However, many gardeners growing this variety encounter the golden nematode. Good crop rotation is the key to solving this problem. Perennial grasses and legumes should be included in the rotation. Legume-cereal mixtures can also be used.

Harvesting and storage

After harvesting, the crop needs time to dry, which usually takes a few hours in good weather. Before storing, it's important to ensure the storage area is clean and dry, free of mold. Otherwise, significant tuber losses will be unavoidable. The Charodey potato variety and its detailed characteristics indicate that waste over the winter will be no more than four percent.

Have a good harvest!

Reviews

Elena:

"The variety is very resistant to late blight. Charodey's immunity was impressive; in several years of growing this potato, I haven't encountered any serious diseases or pests. Nematode infestation was inevitable, but by using gentle chemicals, I quickly forgot about this problem."

Evgeniya:

"A friend had been growing Charodey for many years, but I only recently decided to give it a try. The relatively light weight of the tubers was a concern, but when I saw the results during harvest, I was pleasantly surprised. I didn't expect my family and I to harvest so many potatoes from our small garden plot. We're already thinking about selling some of them; we don't have much space to store a large harvest."

Oleg:

"This variety is definitely my favorite for table use. It cooks quickly, and the flavor is perfect—sweet, but not so sweet that it's not suitable for frying. I read about this variety before and was surprised to see the starch percentage listed as 15%; I think it has much less."

Victoria:

"I haven't regretted my choice. My husband and I were looking for the perfect variety to plant for sale. We were tired of other varieties and were ready to try a new one. We had plenty of experience to experiment with. The Charodey is ideal for sale."