Potato Krepysh: description of the variety, characteristics (photo)

The Krepysh potato is gaining popularity every year. The variety's description and reviews are compelling gardeners to consider it, and photos provide a glimpse into the product. This variety boasts a wealth of characteristics, making it a preferred choice.

By learning more about the Krepysh potato variety, including reviews and photos, you can grow a bountiful harvest in your own garden. This variety is only just gaining popularity, but many gardeners still single it out from the crowd.

Description and characteristics of the Krepysh potato

Krepysh is an early variety developed by Russian breeders. The potatoes have a good flavor and a marketable appearance.

The growing season lasts 70 days. The first harvest can be collected after 45 days, and the second after 55 days. The variety yields 240 centners per hectare. Up to 10 tubers can be harvested from a single plant.

The tubers have excellent shelf life. Proper storage can preserve up to 97% of the harvest.

This variety is grown throughout Russia, including in the northern regions. Krepysh is resistant to late blight, canker, and nematodes. Furthermore, pests do not cause significant damage.

Potatoes are used in a variety of dishes. They cook quickly and have a wonderful flavor.

Potato Krepysh: shoots, root crop

The bushes are medium-sized. The leaves are medium-sized, with wavy edges. The leaf color can be green or dark green.

The root vegetables are oval-shaped and yellow in color. Tubers can weigh up to 100 kg.

gram.

Advantages and disadvantages

According to the description, the Krepysh potato has many positive characteristics. Gardeners highlight the following as the main ones:

• tubers can be stored throughout the winter period;
• the potatoes have a marketable appearance;
• the variety is resistant to many diseases;
• early ripening period;
• the culture is able to withstand temperature changes;
• high yield.

Experienced gardeners have found no shortcomings. If the growing technique is followed, there are no difficulties.

Growing rules

Growing potatoes isn't difficult. However, there are still some conditions that need to be met.

1. Soil preparation. First, consider the site. The plant prefers to grow in a well-lit, leveled bed. The site should be prepared in the fall. The soil should be dug over and organic fertilizer added. When spring arrives, the soil will need to be dug over again.
2. Preparing tubers. Before planting, tubers must be prepared. This includes sprouting, planting, and spraying the tubers. Immediately before planting, potatoes should be treated with a growth stimulant. This will protect the crops from fungal diseases and boost their immunity.
3. Planting Krepysh potatoes. Planting can begin when the soil warms up to 8 degrees Celsius. According to the calendar, this falls in the second half of May. Planting times may vary by region.

Once the soil is prepared, you can begin sowing. To do this, you need to dig holes, apply fertilizer, and plant the potatoes. Finally, cover the soil with mulch. Experts recommend using chopped weeds, straw, peat, and compost.

Care instructions

Potatoes are an easy-to-grow crop. However, if you don't follow proper growing practices, it will be difficult to get a good harvest.

Care for the crop consists of the following activities:

1. Loosening. Loosening is especially necessary in heavy soils. The first procedure is carried out a few weeks after planting. Subsequently, focus on soil conditions and the presence of weeds. Repeat the procedure if necessary.
2. Hilling. This is a very important procedure and must be carried out according to all the rules. Note that hilling should be carried out in one direction. This will increase crop yields and improve the quality of the harvest.
3. Watering. Potatoes don't require a lot of water. However, it's essential to moisten the soil during budding and flowering.
4. Fertilizing. Fertilizing should be done three times per season. Best results can be achieved by alternating organic and mineral fertilizers.

Diseases and pests

The Krepysh potato variety can rarely be affected by late blight. At the first sign of the disease, dark spots appear on the leaves. Over time, these spots spread to the roots. To prevent the disease, the crops should be treated with fungicides during tuber formation. Additionally, the tops should be removed and burned.

Reviews

Irina, 63 years old:

"The Krepysh variety is a favorite. The potato dishes turn out excellent, and the whole family loves them."

This variety stands out from the crowd. Key characteristics: high yield, excellent flavor, and long-lasting storage of the tubers."

Alina, 34 years old:

"I studied the characteristics and reviews of the Krepysh potato variety and decided to plant it in my own garden. I'd like to share my experience. Even with minimal care, the potatoes produced an excellent harvest. The tubers are large, neat, and have a marketable appearance. I'll continue to plant this variety in my garden; I'm very pleased with the results."

https://youtu.be/1jcXc8Zayk8

The Krepysh potato variety is unique, and many gardeners recognize it among the rest. Its incredible flavor, high yield, and excellent shelf life are characteristics that make it a leading variety.