Potato Lileya: description and characteristics of the variety, reviews

The description of the Lileya potato indicates that this variety is mid-season and offers significant advantages over other vegetable varieties. Reviews and photos from gardeners confirm the potato's high yield and its appearance.

According to the description, the Lileya potato is classified as a mid-season variety. This vegetable is considered primarily a table vegetable, making it suitable for both gardeners and summer residents for personal consumption, as well as farmers who sell the product commercially.

The main characteristic of potatoes is their high yield. This depends largely not only on proper care but also on climate conditions and the quality of soil fertilizers. On average, up to 400 centners of potatoes can be obtained from one hectare.

The harvested tubers store very well and have excellent resistance to rot and spoilage, so more than 95% of the harvest is preserved after winter.

In appearance, the lily potato is as follows: the bush grows medium-sized, the stems spread moderately, and the plant is upright. The foliage is quite abundant, the leaves are large at the base and taper toward the crown, with defined veins, slightly wavy edges, and a rich green color.

During flowering, small white flowers form on the bushes. The plant's roots are well developed, allowing them to absorb all the necessary nutrients and vitamins from the soil. Therefore, a single bush can contain up to 15-20 large and medium-sized potatoes.

During the growing season, potatoes develop quite quickly and reach peak maturity at the same time, which is especially good for areas where climate conditions are constantly changing.

Despite the fact that the plant's full vegetation period lasts 80-90 days, the first digging of the holes can already be carried out in mid-summer.

To ensure a bountiful vegetable harvest, it's recommended to apply 2-3 applications of organic and mineral fertilizers throughout the growing season. Drip irrigation is also recommended for plant care.

Potatoes have a distinctive flavor, making them suitable for a variety of dishes, using any cooking method. Cooking also preserves their color and prevents them from darkening, which is another major advantage.

The characteristics of the Lileya potato are determined by the following:

1. The tubers have a universal shape, with a smooth, even surface and barely visible eyes. They are round or oval in shape, and the flesh is light yellow.
2. High starch content is noted.
3. Potatoes are rich in protein, amino acids and other beneficial substances.
4. Tuber defects are almost absent, and most of the crop is of medium or larger size.

Lileya Potato: Yield, Origin, Reasons for Popularity

The Lileya potato variety was developed by Belarusian breeders over 10 years ago. Although this vegetable variety has only recently been cultivated in Russia, it has had a significant impact on gardeners and vegetable growers, and is now widely grown in various regions of the country.

Regarding yield, the Lileya potato variety is described as abundant. And this is absolutely true: this variety has good yields, which are significantly enhanced by proper care and planting.

According to statistics, the maximum potato yield was approximately 75 tons per hectare, with an average yield of 400 centners per hectare. Therefore, the vegetable is widely used not only for personal consumption but also for sale.

The popularity of the Lileya potato variety is explained by positive reviews from gardeners and the following characteristics:

1. Good marketability and shelf life of the vegetable.
2. Potatoes are suitable for long-term storage.
3. It has resistance to mechanical influences.
4. High yield.
5. The plant is unpretentious in terms of care and cultivation, and does not depend on the type of soil.
6. It has excellent taste qualities.
7. The tubers mature in approximately 80-90 days.

Advantages and disadvantages

The main advantages of the Lileya potato are:

1. Plant resistance to dry climate.
2. Rich harvest and high number of tubers in one bush.
3. Excellent commercial properties.
4. The vegetable is suitable for long-term storage and sale.
5. Potatoes are resistant to dangerous diseases and pests.
6. The plant is unpretentious in care.
7. The potatoes turn out neat, smooth, of the correct shape and with excellent taste.
8. The tubers don't overcook when cooked, thanks to their high starch content. Therefore, the vegetable is used in a variety of dishes.

The lily potato has no drawbacks as such. However, gardeners and summer residents point out one downside: the tubers' high demand for nutrients in the soil.

Growing rules

It is believed that potatoes can be grown in any type of soil, but it is best to choose light, loose soil with sufficient nutrients, since this vegetable variety requires regular fertilization.

Increasing the fertility of the soil is quite simple; you just need to thoroughly dig up the area and add at least humus or compost, then loosen the soil again, but not too deeply.

Before planting, potatoes are checked for rot or other damage and sorted if the crop has not been sorted after digging.

Afterwards, the tubers are taken out into the sun so that they warm up, dry out better, and sprout.

Shallow holes are dug around the entire perimeter of the prepared area, filled with ash and, if desired, a little compost. When digging the holes, maintain a 35 cm spacing between bushes and 70-80 cm between rows to ensure comfortable growth and development for the plants and easy maintenance for people.

Then, place the potatoes sprout-side up in the holes and cover with soil. Wait for the first shoots to emerge in 10-14 days.

Care instructions

To ensure comfortable conditions for plants and a good harvest, proper care is essential. This care depends directly on environmental conditions, soil type, temperature, and aridity.

The main care techniques include regular watering, hilling of bushes, weeding, fertilization, and timely pest and disease control.

To moisten the soil, it is recommended to use the drip method, thanks to which water will regularly and equally flow to all holes.

Potatoes need to be hilled about 2-3 times during the growing season. At the same time, weed the area, loosen the soil, and aerate the soil.

For vigorous growth of foliage and tubers, fertilization is essential. Organic and mineral fertilizers are used for this purpose. Potassium and magnesium, pre-diluted with manure, are widely used.

You should also not delay digging up the tubers in order to protect them from pests and to preserve the harvest as much as possible.

Diseases and pests

It is believed that the Lileya potato variety has increased resistance to such dangerous diseases as viruses, cancer, and golden cyst nematode.

Also rare are fusarium and late blight, which are characterized by extensive damage to the leaves and tubers of potatoes.

Among the most common pests, gardeners most often encounter the Colorado potato beetle, aphids, thrips, mole crickets, and wireworms. They are attracted to green leaves, which they use as food, causing significant damage to the entire plant.

Rules of wrestling

Disease and pest prevention typically begins before planting, when the tubers are treated before burying them. Various insecticidal sprays are often used for control. You can also cut off and dispose of affected potato tops or manually collect harmful insects.

The most effective and accessible method of control for everyone is timely weeding, hilling, loosening the soil and applying the necessary fertilizers.

Reviews

Irina, 32 years old:

"I started growing Lileya potatoes two years ago. I really liked the variety; it doesn't take long to ripen, the tubers are large, and the yield is high, which is especially good for small plots. And most importantly, the potatoes store well and don't require much care."

Vasily, 54 years old:

"My whole family and I love potatoes; we cook them every day. So, I spent a long time searching for the right variety and settled on the Lily. I consider its main advantages to be its excellent shelf life and storage, the ability to harvest up to 20 potatoes per plant, the high yield, and the simply amazing taste."

Tamara, 46 years old:

"A friend recommended the Lileya potato to me, and I've been growing this variety for five years now. Thanks to the high potato density per plant, it can be grown in a small space. I'm very pleased with its good storage properties, drought and disease resistance, and excellent taste."