Ryabinushka Potato: Variety Description, Characteristics, and Photos

According to the description, the Ryabinushka potato stands out from other vegetable varieties, as confirmed by photos and reviews. It is grown in many parts of the country, particularly in areas where summers are short and hot. This isn't a problem, as it's an early-ripening variety, ripening in early summer.

The description of the Ryabinushka potato variety is as follows: the plant grows upright, moderately spreading, with stems positioned slightly outward from the base. The leaves are numerous, larger at the base and smaller at the top, with wavy edges, prominent veins, and a rich green hue.

During flowering, medium-sized, delicate purple flowers appear, followed by berries.

Ryabinushka potato tubers are typically oval in shape, with a light pink, thin skin that peels easily, especially when young potatoes are dug up. The tubers have a smooth surface, with virtually no eyes. The flesh is yellow, cooks well, and has an excellent flavor.

The characteristics of the Ryabinushka potato are determined by the following:

1. Tuber resistance to mechanical stress.
2. High yield in a short period of time.
3. Good taste.
4. Potatoes are resistant to some diseases and pests.
5. The tubers have a fairly high shelf life, which allows them to be used for sale or personal use throughout the year.
6. Potatoes cook down just enough, so they can be used to prepare any dish, including appetizers and salads.
7. The plant is not very susceptible to temperature fluctuations, so the vegetable is planted in any region of the country, including places where cool summers prevail.
8. Potatoes are not particularly demanding in terms of care, but proper provision allows you to harvest a rich harvest of large, tasty tubers after the plant has matured.

Potato "Ryabinushka": yield, taste qualities

According to the description and photo of the Ryabinushka potato variety, the yield of this vegetable is quite high. On average, you can get up to 350-400 centners per hectare, which is not bad for an early-maturing plant that matures in just 80 days.

To achieve such a large harvest, it is necessary to put in some effort in growing and properly caring for potatoes.

Regarding taste, the vegetable is characterized by an excellent flavor, with a slightly sweet aftertaste. Regardless of cooking method, the tubers do not overcook, and a small amount of starch may appear on the surface. The main characteristic of the Ryabinushka potato is that it does not darken when cooked.

Growing rules

Many gardeners and vegetable growers have fallen in love with the Ryabinushka potato variety for its low maintenance and numerous positive qualities. All varieties of this vegetable, including the Ryabinushka itself, are planted using the traditional method, using pre-prepared material and placing it in small holes.

It's believed that harvest yield depends largely on the quality of the tubers used for planting, so their selection should be taken seriously. According to generally accepted guidelines and based on feedback from experienced farmers, gardeners, and vegetable growers, seed preparation for the rowanberry variety should be carried out as follows:

1. During the sorting process of the harvest, potatoes the size of a chicken egg are selected.
2. Planting tubers should be healthy in appearance, free from rot and spoilage. Therefore, it's essential to inspect the tubers in the spring after winter storage.
3. The potatoes selected for cultivation are placed in sunlight to germinate.

Planting potatoes is carried out using a simple technology:

1. In a pre-dug area of ​​land, shallow holes are dug, while maintaining a distance of 35 cm between bushes and 70-80 cm between rows.
2. A little humus and wood ash are placed into the hole and the tubers are placed there.
3. The rows are covered with soil from above.

Before growing rowan potatoes, some gardeners spray or soak the potatoes in a copper sulfate solution to reduce the risk of disease and pest infestation.

Care instructions

For a good potato harvest, at least minimal care is essential. Depending on climate conditions and soil type, care may vary slightly. But generally, it includes the following:

1. Weeding can be done either independently or in conjunction with hilling. By eliminating weeds, the plant grows better and absorbs more nutrients from the soil.
2. Hilling helps strengthen the potato plant and its root system. It also enriches the soil with oxygen, removes weeds, and evenly distributes moisture. It is recommended to hill the potato at least twice during its growing season.
3. Fertilizing is also essential for good potato growth and development. Fertilizing accelerates germination and tuber formation, preventing pest and disease attacks. Fertilizing consists of organic and mineral compounds.
4. Pest and disease control begins before planting, when the tubers are sprayed or soaked with special preparations. Later, once the plants have formed, Colorado potato beetles can be manually removed and the plants can also be sprayed for various insects.

Storing Ryabinushka potatoes

After harvesting, it's time to think about storing the potatoes. Immediately after digging, don't put them in bags and store them in a cellar, as they may spoil or rot. It's recommended to store the potatoes in a dry room or outdoors for about 10-12 days after harvesting to allow them to dry out and ripen better.

When sorting potatoes, you should also pay attention to their appearance; the tubers should not be damaged or punctured during the digging process.

When storing potatoes, separate the seed roots. They can be placed in boxes or bags. The temperature in the storage area should not fall below 3°C (36°F). A cellar, cesspool, or pantry is ideal for this purpose.

Diseases and pests

Because the Ryabinushka potato variety is considered an early-ripening variety, it is able to prevent many dangerous diseases. However, if care is inadequate or planting guidelines are not followed, the plant may be susceptible to blight, rot, late blight, canker, spotting, and other diseases. These diseases are characterized by damage to the leaves, stem, and tuber itself. As a result, the plant quickly wilts, dries out, and dies.

Among the most common pests that summer residents and gardeners will most often encounter are wireworms, Colorado potato beetles, and mole crickets.

Reviews

Elizabeth, 37 years old:

"I always plant several varieties of potatoes in my garden, and last summer I planted rowan. I'm very pleased with the harvest; the plant isn't at all fussy, the tubers are all smooth, medium to large, and there were almost no small ones. And there were at least 10 potatoes in one bush. From now on, I'll only plant this variety."

Vitaly, 45 years old:

"Even though I'm a city person, I absolutely love spending time at my dacha and growing vegetables and berries. Of course, like other gardeners, potatoes are a staple. I spent a long time choosing the right variety that would best suit my climate and produce a bountiful harvest, as space at my dacha is limited. Five years ago, I started planting Rowanushka potatoes and have continued doing so ever since. I love this variety and how easy it is to grow."

Alexandra, 34 years old:

"The Rowanushka potato variety really pleased me with its yield. Each bush contains a large number of tubers, with few small ones. I especially liked that the potatoes store well, don't require much care, and are resistant to temperature fluctuations."