Sante Potato: Description and Characteristics of the Variety (Photo)

This variety produces large tubers, averaging 100 grams in weight, with some reaching 150 grams. They are oval or round in shape. The skin is yellow, with neat eyes on the surface. These eyes are inconspicuous and shallow, unlike those of other varieties.

When choosing Sante potatoes, review the variety description, photos, and reviews from experienced gardeners. The tubers contain little starch, a maximum of 14%. This mid-early potato has excellent flavor. It can be harvested 80 days after planting. This variety is renowned for its high yield and excellent shelf life. The neat and attractive shape of the tubers has allowed many to use Sante potatoes commercially. The skin is not thick but firm, protecting the potatoes from damage. For this reason, the variety tolerates transportation well.

Productivity

Yields depend on the planting location. A minimum yield of 270 centners per hectare can be obtained, while a maximum yield can be almost twice that. Regional climate conditions will be a significant factor in determining yield, but the primary factor is the nutrient content of the soil.

Description

1. The plant bush is upright and relatively low.
2. The leaves on the branches are green, of medium saturation.
3. The flowers are collected in small corollas.
4. A well-formed root system allows you to harvest up to 20 fruits from a bush.

The Sante potato and the general description of this variety in general suggest to gardeners the best time for planting.

To ensure balanced growth and development of the root crop, it's necessary to establish a care regimen tailored to the plant's needs at any given time. Both mineral and organic fertilizers are used for feeding, and they are often applied alternately. The fruits have a rich flavor; they are not watery or noticeably dry. The flesh does not turn black or become mushy during cooking.

The benefits of Sante potatoes

Having examined the Sante potato and its detailed characteristics, it is necessary to immediately begin to study the main advantages of the variety:

1. First of all, it stands out for the excellent taste and quality of the tubers.
2. After planting, you can expect the simultaneous formation of tubers and further yield.
3. The variety is famous for its ease of storage, making it ideal for winter use.
4. The Sante root crop is versatile and can be used both for planting in small garden plots and for commercial purposes.
5. The Sante variety is easy to care for. Experienced gardeners emphasize that the potato seeds will not degenerate. The tubers thrive in drought conditions, requiring little watering.

Flaws

Disadvantages include its heat-loving nature and poor frost tolerance. Low temperatures can harm the variety, affecting yield. Sante reacts quickly to soil nutrient deficiencies, demonstrating either rapid or delayed growth.

Features of agricultural technology

When studying the Sante potato variety, including its description and photos, it's important not to overlook information on agricultural practices. Planting occurs after the soil has warmed thoroughly and is loosened beforehand. This includes removing plant debris and other debris. Fertilize each hole with humus; wood ash is recommended. Plant tubers 35-10 cm apart. Row spacing should be wide. The Sante potato variety requires hilling to protect against frost. The soil should be moist during planting.

Care instructions

1. Drip irrigation is ideal for this variety.
2. The soil should not be excessively wet and it should not suffer from dryness.
3. Unlike many other varieties, Sante requires two fertilizing sessions. Sante potatoes will produce excellent results if you follow the variety description and all recommendations.
4. The fertilizer must be high-quality and contain components such as phosphorus and potassium. Organic material such as bird droppings or cow dung is used. The tops can develop quickly if the fertilizer is rich in nitrogen.

Disease resistance

When studying the Sante potato, variety characteristics and gardener reviews are helpful. Experienced gardeners note Sante's high resistance to various dangerous diseases. This problem is rare when copper-containing preparations are used as a preventative measure. Sante potatoes are beloved by many due to their high resistance to various diseases, including various viruses, potato cancer, and tuber blight. In rare cases, blackleg or rhizoctonia may develop.

Rules for storing crops

Before storing, the potatoes are dried. Allow about two hours for this. Long-term storage is permitted at a temperature of 2 degrees Celsius. The storage area should be well-ventilated and free of mold or mildew, which can be harmful to the tubers.

Reviews

Alexey:

"The bushes are vigorous, although based on the description, I expected medium-sized ones. But compared to the Scarlet variety, they are indeed larger. This variety has already earned my trust. The tubers develop well if you use the right fertilizer and don't let the tops grow too much. I'm pleased with the results."

Ivan:

"A versatile variety that tolerates long-term storage perfectly. I've been growing Sante for three years. During that time, the harvest has never disappointed. This year, we had a late frost, and I was disappointed, thinking everything would be ruined. Luckily, mulching helped."

Alina:

"My neighbor complained about Santa, but I liked it. The variety consistently produces an excellent harvest. I've never dug up so many tubers from a single plant in my life. And the care required was minimal. I think the key is to plant it on time and remember to use nutrient-rich soil in the holes; then you won't have to worry about diseases or small tubers."

Faith:

"Santé potatoes have amazing flavor. My husband and I planted this variety once, and now we don't want another. We were looking for a potato that could be stored for a long time. We have a large plot of land, so we plant a lot of potatoes, resulting in a large harvest. And after pre-planting other crops, the yield increased. The care is extremely simple and straightforward. Anyone who's grown potatoes at least once will be able to handle them without any problems. The tubers are neat, and my family and I are thinking about selling them in the future."