Slavyanka Potato: Variety Description, Characteristics, Reviews (Photos)

The description, photos, and reviews indicate that the Slavyanka potato is a unique variety. Its main advantage over other varieties is its rich flavor. Furthermore, the harvest has a long shelf life, and the tubers have a neat appearance.

After studying the variety's description, photos, and reviews, many gardeners are starting to grow Slavyanka potatoes. Growing this crop in your own garden is easy. Furthermore, the variety doesn't require much cultivation. With minimal time and effort, you can reap a bountiful harvest.

Description and characteristics of the Slavyanka potato

The variety was developed by Ukrainian breeders and is considered the most popular in Ukraine.

The bushes are spreading and well-branched. The leaves are green and large. When flowering, delicate purple inflorescences appear.

This variety is late-ripening. Harvesting begins 120 days after planting. The average yield is 250 centners per hectare.

The potato is weather-resistant and can be stored for a long time without affecting its flavor. The variety is resistant to many diseases.

The tubers have a marketable appearance. This variety is ideal not only for home growing but also for retail. The potatoes are lightly cooked and suitable for a variety of dishes. In addition to standard potato delicacies, they can easily be made into French fries and chips.

Advantages and disadvantages of the variety

The Slavyanka potato has many advantages. The most important ones are the following:

• good taste;
• high yield;
• early ripening period;
• the fruits have a marketable appearance and a neat shape;
• the harvest can be stored during the winter period;
• the variety is undemanding to temperature changes;
• resistance to many diseases.

The main disadvantages include the following:

• The variety is susceptible to mechanical damage. Tubers damaged during harvest cannot be stored;
• tubers can be affected by late blight.

Rules for growing Slavyanka potatoes

Before starting planting work, it is necessary to carry out preparatory measures.

Before planting, the tubers need to be soaked in a solution of potassium permanganate and then dried.

When growing potatoes in a small area, experts recommend using the following planting method:

• dig a trench 25 cm high and 35 cm wide;
• lay out the remains of leaves, grass, stems;
• add compost or other fertilizers;
• place the tubers on top and cover them with soil;
• Dig a trench nearby; it will be used later for hilling up plants.

Care instructions

Caring for the Slavyanka potato variety is easy. It's low-maintenance, and typically presents no difficulties. Caring for this crop involves the following steps:

1. Weeding. Potatoes don't like weeds, so weeds should be removed as they appear.
2. Loosening the soil is an important procedure. It removes the crust from the soil, allowing air to reach the root system.
3. Plant disease treatment. You can protect crops from late blight and macrosporiosis using chemicals.
4. Watering. The first watering should be done during the flowering period. Subsequent waterings should be repeated every week. Please note that this variety can tolerate drought. However, the tubers will be small, and the yield will be significantly reduced.
5. Fertilizing. Fertilizing is required twice throughout the season. The first application is necessary when the plants reach a height of 15 cm. Repeat the application after a few weeks.

Diseases and pests

The Slavyanka variety is resistant to diseases such as potato cancer, nematodes, and scab. Various viruses rarely threaten crops. Copper-containing products are recommended for plant treatment.

You can protect crops from rot and fungal diseases using a drug such as Fitosporin.

Wireworms are also found in potato beds. You can protect your plants from the pest by treating the tubers and soil before planting.

Reviews

Vladimir, 46 years old:

"I studied the description and photos of the Slavyanka potato variety and decided to plant it in my garden. I started planting in April. Of all the varieties I planted, only Slavyanka produced a good harvest."

Tatyana, 38 years old:

"The Slavyanka variety is one of the most popular. Its main advantages are its taste and good shelf life. Even under unfavorable growing conditions, it produces a good harvest."

Mila, 25 years old:

"We've been growing the Slavyanka variety for many years, and it's our favorite. The potatoes cook beautifully and have a mild flavor.

"Besides, growing the vegetable isn't difficult. With minimal effort and time, you can get good results. Just add fertilizer to the soil, and the harvest will be excellent."

Irina, 63 years old:

"I recommend the Slavyanka variety to all gardeners. The yield is excellent; we harvest up to 3 tons of tubers from 15 acres. However, such a result can only be achieved by incorporating manure into the soil.

Another thing I'd like to point out is that potatoes store well. We store them in the cellar and enjoy the amazing taste of fresh vegetables all winter long. The dishes turn out excellent, and the whole family loves them."

The Slavyanka variety has proven itself to be an excellent choice. It is grown in private plots, on farms, and for industrial production. With proper cultivation techniques, a good harvest can be achieved.