Yanka Potato: Variety Description, Characteristics (Photo)

Potato

After reading the variety's description, photos, and reviews, many gardeners are turning their attention to the Yanka potato. Belarusian breeders have introduced an amazing variety distinguished by its high yield and simple cultivation technology.

Descriptions, photos, and reviews of the Yanka potato make this variety quite popular. It appeared relatively recently, but has quickly become one of the most sought-after. It is disease-resistant, produces a good yield, and the fruits have an amazing flavor.

Description of the variety and characteristics

The variety is considered mid-season. Harvesting can begin after 1.5 months. The bush is medium-sized, with pale green leaves.

The root system is robust and able to withstand adverse conditions. Up to 10 tubers can be harvested from a single bush. Small or damaged specimens are rare.

The variety is grown for both home consumption and commercial purposes. The tubers are transportable and have long-term storage properties. The yield is 250 centners per hectare. The maximum yield approaches 350 centners per hectare.

Characteristics of the root crop

The tubers are oval-shaped, weighing 100 grams each. They are smooth and neat. The skin is yellow, with a visible mesh pattern on the surface.

Please note that this variety is prized by gardeners not only for its taste. The fruits are rich in nutrients and vitamins.

Origin

Belarusian breeders often surprise. This time, they presented a unique potato variety, Yanka. It is grown throughout the country. Moreover, the variety is gaining popularity beyond Belarus's borders.

Advantages and disadvantages

Among the positive characteristics of the variety, the following can be highlighted:

good taste;
high yield;
long shelf life;
neat appearance of fruits;
the ability to prepare seed material yourself;
resistance of tubers to mechanical damage;
undemanding to soil and weather conditions.

Disadvantages include susceptibility to certain diseases.

Important: The variety responds well to fertilization. This can increase yields and produce larger tubers.

Growing rules

The variety isn't picky about soil conditions. However, it prefers to grow in fertile soil. The potato bed should be prepared in the fall. To do this, the soil should be dug over. Immediately before planting, the bed should be cleared of weeds and dug over again. According to the description, the Yanka potato requires good light. However, direct sunlight should be avoided.

For planting potatoes, nest or trench methods are recommended. These are the most preferred options. Alternatively, you can create ridges or raised beds.

It's important to choose planting material carefully. Tubers with signs of infection or damaged specimens are not suitable for planting. Planting should begin when the soil has warmed up.

It is necessary to add humus and wood ash into the prepared holes and place the tubers in them.

Please note: After planting, mulching is required. Sawdust or straw can be used as mulch.

Care instructions

Many potato growers single out the Yanka variety for its high yield and ease of cultivation.

Basic care for the crop consists of the following activities:

Loosening and weeding. Potatoes don't tolerate weeds well. Therefore, weeds must be removed promptly. Regular loosening is also necessary. This simple procedure will help maintain a loose soil.
Hilling. This procedure should be performed three times during the entire period.
Irrigation. According to the variety description, Yanka potatoes require irrigation. This should be done two weeks after germination, during budding, and during flowering.
Fertilizing. You don't need to apply a lot of fertilizer to potatoes. However, several applications are recommended.

Diseases and pests

The variety is resistant to diseases such as potato cancer, nematodes, scab, blackleg, leaf and tuber blight, and rugose mosaic. To protect crops from diseases, the planting material must be thoroughly treated before planting. Spraying the crops with copper-containing solutions will help prevent late blight.

Regarding pests, the most dangerous are the Colorado potato beetle, aphids, thrips, spider mites, and click beetles. To prevent insects from damaging crops, it's important to remove weeds from the area promptly and mulch between rows. Additionally, pest control products such as Aktara, Regent, Prestige, Molniya, Apache, and Tabu will help protect plants from pests.

Harvesting and storage

Harvesting can begin after 90 days. However, the timeframe may vary depending on the region and climate conditions. By the time of harvest, the tubers should have a thick skin, which protects them from mechanical damage.

The variety has a shelf life of 96%. Potatoes should be stored in a cool place. If basic storage guidelines are followed, the harvest can last throughout the winter without losing its marketable qualities.

Reviews

Egor, 35 years old:

"I grow Yanka potatoes for sale. Everyone I know is switching to this variety. It's high-yielding and stores well. I haven't noticed any drawbacks while growing it."

Elena, 46 years old:

"This variety appeared relatively recently, so I immediately decided to try it. Since then, I've been planting Yanka potatoes regularly. It's considered a unique variety, and the dishes turn out excellent."

Yana, 52 years old:

"I'd like to thank Belarusian breeders for the Yanka potato variety. The crops don't require any special care, and the harvest is always excellent."

Yanka is a promising variety, stores well, and grows in any conditions. This potato makes a great choice for preparing your favorite dishes; it's ideal for culinary masterpieces.