Round sweet pepper varieties: descriptions with photos and reviews

The variety of round bell pepper varieties attracts many gardeners. A careful study of the available round bell pepper market allows you to clearly understand which options are worth focusing on to ensure a high-quality harvest.

Round bell pepper varieties have recently become increasingly popular. Gardeners can carefully examine the available vegetable varieties and determine which ones are best for their needs. For this reason, the description and cultivation guidelines for round bell pepper varieties provide insight into how to achieve a good, high-quality harvest.

Characteristics and description of round varieties

Specialty stores offer seeds of various round bell pepper varieties. When choosing a vegetable, it's important to consider the ripening time to ensure a desired harvest.

1. Early-ripening, round pepper varieties are characterized by rapid ripening. A bountiful harvest can be obtained approximately 80 days after sowing. Early-ripening varieties are best grown in the northern regions of Russia, where summers are typically cold and short. This allows gardeners to enjoy a bountiful harvest in a short time.
2. Mid-season varieties are ideal for growing in central Russia. They can also be grown in greenhouses. They typically take about 120 days (4 months) to ripen. In southern Russia, mid-season bell pepper varieties can be grown outdoors.
3. Late-ripening pepper varieties can usually be grown in 140 days. These varieties are suitable for growing in greenhouses or southern regions.

When choosing a round variety of bell pepper, it is advisable to take into account the climate characteristics of the region.

Round varieties of sweet peppers

Kolobok

Kolobok is one of the most well-known and popular varieties of sweet pepper. Each fruit weighs 150 grams. Sweet peppers are typically characterized by thick walls and the presence of a pericarp. This shape makes them ideal for successful cultivation.

The Kolobok variety ripens quickly and produces abundant fruit. It is expected to have increased resistance to rot, mold, and wilting. As a result, the vegetables boast high quality and optimal resistance to environmental conditions.

The Kolobok bell pepper variety features smooth skin and juicy flesh. These vegetables are ideal for eating fresh and preparing winter preserves.

Helios

Helios is an early-ripening variety characterized by its round fruits. It usually takes 3-4 months for the bell pepper to ripen.

Bell peppers typically grow up to 35 centimeters in height, with walls 6-8 millimeters thick. The fruit often weighs 100-150 grams. Ripe peppers have smooth, yellow skin.

The Helios variety is high-yielding and resistant to wilting. To ensure a good harvest, it's recommended to sow seeds early to ensure a high-quality crop. The harvest can then be eaten fresh or used for canning.

Scythian

Skif is an early variety of bell pepper. Ripe fruits can be harvested after 3.5 to 4 months, as the fruiting period is somewhat extended. In reality, biological maturity occurs after 140-155 days.

The Scythian pepper is characterized by its compact size and low height, approximately 35 centimeters. Fruits typically weigh 150-220 grams. The fruits are initially light green in color, but later turn bright red. This bell pepper has smooth skin and tender flesh, with walls 8-9 millimeters thick. This variety of bell pepper is what makes it so popular.

The Golden Fleece

The Zolotoe Runo variety is distinguished by its round shape, slightly flattened at the edges. It is a mid-season variety. It takes 115-125 days to ripen. Biological maturity occurs in approximately 4-5 months.

The bell pepper bush grows up to 50 centimeters and has dense foliage. The fruit typically weighs 180-220 grams, and is expected to have thick walls. Sometimes, the wall thickness reaches 110 millimeters.

Ripe bell peppers are yellow-orange in color and have impeccable taste.

Sultan

Sultan is a mid-season variety of round bell pepper. The plants typically grow to 45-60 centimeters and are distinguished by dense foliage. Ripe fruits are round, large, and slightly ribbed. They typically weigh 100-150 grams, with a wall thickness typically reaching 10 millimeters.

Bell peppers reach biological maturity in 158-165 days. After this, the harvest begins. Bell peppers have a pleasant flavor, making them suitable for fresh consumption and winter preservation.

Maria

Maria is a mid-season hybrid variety characterized by excellent yields. The bushes typically grow up to 85 centimeters tall. Gardeners receive round, slightly flattened fruits with a ribbed surface. Ripe tomatoes are bright red. The fruits typically weigh 100 grams, with a wall thickness of up to 7 millimeters.

Novogoshary

This variety grows up to 60 centimeters and is characterized by a standard habit. It is expected to produce fruits with thick walls and juicy flesh. Proper cultivation techniques allow fruits weighing up to 140 grams. Long fruiting improves yields.

Reviews

Catherine:

"I really enjoy growing round bell pepper varieties. Moreover, there's a surprising amount of variety in this vegetable crop. As a result, you can count on successful bell pepper cultivation and a decent harvest."

Peter:

"Many round varieties of bell peppers truly deserve special attention from gardeners. Furthermore, successful cultivation of this vegetable crop allows you to count on a truly rewarding harvest that will be truly appreciated. The most important thing is to adhere to the basic principles of agricultural technology."

Valeria:

"Different varieties of round bell peppers are worthy of attention. Proper cultivation of this vegetable crop allows for a rich and nutritious harvest."