A must-have for winter: apple pie filling
Apple pie filling is a healthy and practical winter preparation, and it's quick and easy to prepare, without sterilization. Make a couple of jars so you can easily bake delicious desserts this winter. Pies with this filling are flavorful and melt-in-your-mouth delicious.
You won't have to waste time preparing the filling—just uncork your winter preserves and you're ready to go. Hearty and delicious treats for the family will always create a cozy atmosphere in the kitchen. To make the filling, use any apples and a little sugar. The result will be a moderately sweet filling, and all you have to do is quickly knead the dough for any pie.
Ingredients:
- apples – 500 g;
- sugar – 350 g.
How to Make Apple Pie Filling
Wash the apples, remove the cores and seeds, and cut into medium-sized cubes. After cooking, the apples will retain their shape and remain practically intact. The filling will be delicious.
Cover the apples with sugar and stir, leave for a couple of hours so that the sugar crystals melt and the apples become juicier.
Simmer the apple filling for 20 minutes over low heat, stirring occasionally to prevent the apples from burning. Don't stir frequently, otherwise the apples will turn to mush. As they cook, the filling will turn golden, almost translucent, and beautiful. The apples will be soaked in the sugar syrup.
Place the hot filling into clean, pre-sterilized jars and fill to the top.
Seal the jars with lids and let them cool, covering them with a warm blanket. Store the mixture in a dark pantry or basement away from direct sunlight. Store the apple filling until winter. Delicious pies are guaranteed. This filling works with any dough—puff pastry, yeast, or kefir. You can bake the pies in the oven or fry them in a pan. Enjoy!
