Don't throw away your green and vegetable scraps – give them a second life

Interesting ideas

Some plants have a tremendous thirst for life, and even after wilting, they retain the ability to survive. The remains of such plants should never be thrown away. From plant waste, without spending money on seed or planting material, you can re-grow a bountiful harvest. The key factors are patience, time, and a willingness to experiment.

Top 8 Plants That Grow Again

Growing greens and some root vegetables from scraps is a great way to save money. To ensure your experiment yields a juicy, healthy, and delicious harvest, it's important to first prepare a container for the plants, as well as other necessary materials, such as a sharp knife, glass containers, potting mix, and more.

Basil

A "hardy" herb. Simply take a basil shoot and immerse it in a glass of water. Transfer the glass to a well-lit windowsill. Initially, it's important to ensure the leaves aren't submerged in liquid, as this can encourage rot. Once the cutting has rooted, plant it in a separate container or in the garden (if temperatures permit).

Lemongrass

An aromatic herb with citrus notes. It's used in Asian cuisine, which is becoming increasingly popular. The greens are excellent for brewing herbal teas. The stems with small roots at the base are used to prepare drinks. The upper part of the plant is edible, while the lower part is suitable for growing new lemongrass. Place the remaining plant material in a glass of water. The liquid should cover the roots. Place the container on a bright windowsill. Change the water regularly to keep it fresh (daily is best). Once the roots have emerged and become established, the lemongrass can be planted in the garden or in a container with soil.

Fennel

A useful plant. It's used to make dill water, which helps new parents cope with colic in babies. Growing fennel from scraps is easy. The key is to allow the roots to rest. The plant reacts strongly when its underground part is disturbed. Root the shoot with an angled cut at the bottom in water. A south-facing windowsill is an ideal spot for forcing the greenery.

For your information!

The signal for replanting a plant is not just the appearance of roots, but the formation of new leaves.

Onions for greens

Some housewives know how to make onion greens from their art classes, when girls would bring homework assignments to class. The process is very simple:

Small bulbs are placed in a container of water, ensuring that only the roots are covered. Otherwise, the bulbs themselves will begin to rot, producing an unpleasant odor that will quickly permeate the entire house.
Make sure that the roots always reach the water.

Celery

Get green Simple and fast. Key steps:

The stem is cut at the base.
Warm water is poured into a shallow container and the shoot is immersed.
After a few days, the container is moved to a sunny place.
Once the roots have developed, celery is planted in fertile soil.
During the first 2 weeks, constantly monitor the looseness and moisture of the soil.

Pineapple

To grow exotic fruit from scraps, it's best to wear gloves when handling them. This is due to the prickly leaves. Here's how to do it:

The top of a ripe pineapple is cut off.
Remove the small leaves at the base. They are covered with small, brown, hard spots.
The main shoots are dried for 2-3 days so that they do not rot.
They are planted in drained soil.

The plant grows slowly but tolerates drought well. A sunny location is chosen for intensive development. It takes two years for fruit to appear. The plant blooms with beautiful, unusual flowers. Initially, pineapple requires abundant watering, mulching, and organic fertilizers. Liquid mineral complexes are beneficial for its growth.

Mint

The crop grows easily from the shoots left over from cooking. Step-by-step instructions:

Select a healthy branch.
Cut off a small part at the bottom, making an oblique cut.
Tear off the lower leaves, leaving only the top.
Place in water.
Control the purity of the liquid.
After roots appear, transplant into a container with soil.

Ginger

To grow a root vegetable, you'll need a rhizome, or rather, a piece of one. Growth is only possible if each division has a pair of "eyes" or buds. The location of the buds is important: the shoots from them must be able to develop easily. Plant the divisions in loose, well-drained soil to a depth of 5 cm. Then lightly moisten the plantings. Since this is a heat-loving plant, maintain a room temperature of 22-25°C. Place the container in a shaded area.

You can even create a "vegetable garden" from plant waste by planting it at the right time and giving it new life. Once the plants have established themselves, simply follow the appropriate growing practices for the specific crop.