A delicious Danube salad with green tomatoes
I suggest preparing a "Danube" salad with green tomatoes for the winter, without sterilizing them. It has a very unusual, original, and slightly spicy flavor. This appetizer is perfect for a holiday table; men will definitely appreciate it. Believe me, this salad goes well with any side dish and meat dishes.
Danube salad is very quick to prepare, primarily because the jars are not sterilized. However, despite this, the salad keeps perfectly all winter without bulging or exploding.
This appetizer uses green tomatoes, any size you like, as they'll be sliced anyway. If you're unsure what to do with your green tomatoes, try this recipe.
Ingredients:
- green tomatoes – 450 g;
- salt – 0.5 tbsp;
- vinegar 9% – 20 ml;
- carrots – 1 pc.;
- bay leaf – 1-2 pcs.;
- peppercorns – 1-2 pcs.;
- onions – 1-2 pcs.;
- sugar – ¼ tbsp;
- vegetable oil – 50 ml.
How to make Danube salad with green tomatoes
Wash the green tomatoes and slice them into wedges with a sharp knife. Peel the onion and cut it into rings or half rings.
After this, peel the carrots and grate them on a coarse grater.
Place the chopped vegetables in a large bowl.
Pour in vegetable oil.
Then pour in the vinegar.
Mix the salad and let it sit for 3 hours. Then, transfer the vegetables to a saucepan and place it over medium heat. Simmer the salad for 25-35 minutes.
Place the Danube green tomato salad into jars.
Seal the salad with lids. Store the jars in a pantry or cellar for the next day.
