Outdoor cucumbers for the Moscow region: favorite varieties of gardeners

Domestic breeders have developed varieties specifically suited for the Moscow region. They are distinguished by good fruiting and high yields.

Summer residents prefer "home-grown" cucumbers

Since then, established varieties have been refined, and new hybrid cucumber varieties for open-ground cultivation in the Moscow region have emerged. According to gardeners, the best varieties are those that meet all the requirements for canning and pickling and boast the highest taste.

Cucumbers are grown primarily for home consumption rather than for sale. Therefore, gardeners focus on "homegrown" cucumber varieties for outdoor cultivation. for the Moscow region, photos of which are presented in large numbers on the Internet.

Early varieties of cucumbers are especially popular among gardeners in the Moscow region, as they are eaten fresh in the summer.

April F1

This versatile hybrid produces fruit in just 45–55 days after germination. The plant is characterized by self-regulating branching and a compact habit. These advantages allow it to be grown both in open ground and in small boxes on the balcony. The fruits are cylindrical in shape, weighing no more than 200–250 grams and reaching a length of up to 25 cm.

The main value of "Aprelskiy F1" is that it is a cucumber variety for open ground in the Moscow region – without bitterness.

"Vodolay F1" is an early-ripening "guest" in the garden bed of a summer resident.

The growing season lasts 50–55 days. Fruit weight ranges from 90–120 grams. This pickling cucumber variety boasts excellent flavor. The plant is resistant to downy mildew and bacterial wilt. Its fruits retain their original color for a long time.

F1 View

An early-ripening variety (43–47 days). It has soft, juicy flesh. Fruit weight is 90–110 grams. It has excellent flavor. The cucumbers retain their fresh appearance for a long time. Suitable for pickling.

F1 Cruise

An early-ripening variety with a growing season of 49–52 days. Fruit weight is approximately 100 grams. The fruits are bitter-free and have excellent flavor. They are resistant to powdery mildew.

Bush

An early-ripening variety, the growing season lasts 46–49 days. Fruits weigh up to 100 grams. They have crisp flesh and a delicate flavor. Fruiting is abundant and uniform.

Petersburg Express

Harvesting begins 40 days after planting. It is an early-ripening, bee-pollinated hybrid. Fruit weight is 75–85 g. Good for salads, but not suitable for pickling. Planting in open ground takes place in mid-May.

Vir 505 is the best cucumber for gardeners.

A mid-early variety that produces fruit without pollination. The growing season lasts approximately 50 days. It has excellent flavor, making it a favorite among gardeners in the Moscow region.

"Sovkhozny" is the best variety for farmers in the Moscow region.

This variety is characterized by a medium ripening period. The first harvest can be done 50–60 days after germination. Fruit weight ranges from 120–160 grams. It can be consumed in any form.

"Vyaznikovsky 37" – the earliest cucumber

The plant's growing season lasts no more than 40 days. It is prized for its excellent yield. It is suitable for both greenhouse cultivation and open-ground planting. Its use is universal.

Gardeners in the Moscow region specialize in growing other suitable cucumbers in open ground: "Altai Early 166 F1," "Movir F1," "Velikolepny F1," "Soyuz," "Konkurent," and "Urozhainy 86." Gardeners who appreciate exotic varieties prefer unusual, high-yielding hybrids.

"White Angel" in the garden

A distinctive feature of this exotic cucumber is its unusual white color. The fruit is elongated, smooth-surfaced, and approximately 7 cm long. It is versatile in use.

"Surprise" – a meter-long record holder in the garden

Early ripening cucumber varietyThe fruit is unusual for a cucumber: it has a pear-shaped form, a firm texture, and bruised skin. It can reach up to one meter in length. The most delicious and edible fruits are those no longer than 25 cm. It is also suitable for pickling. It adds a distinctive flavor to salads.

"Babayka" and "Chupa-Shchups" are new varieties bred specifically for cultivation in the Moscow region. These hybrids offer several advantages over their "relatives," including increased yield, cold resistance, and juiciness.

Growing methods

The technique of growing the crop is divided into seedling and non-seedling methods.

Thirty days before planting, sow the seeds for seedlings. This requires pre-germination. To obtain cucumber seedlings for open ground in the Moscow region, sow the seeds in April. Plants with 3-4 true leaves should be planted in open ground.

The direct-seeding method involves sowing sprouted seeds in soil at a temperature of at least 13–15°C. The seeds are planted 2 cm deep. The optimal temperature for this pumpkin crop to thrive is 25–30°C.

It's advisable to plant more than two cucumber varieties close together in one plot. This principle improves pollination and promotes a higher yield.

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Choosing a location

It's important to remember that cucumbers thrive in warmth, light, and fertile soil. Any frost is detrimental to this crop.

Cucumbers should be planted in raised beds that are protected from the wind and receive good sunlight.

Cucumbers prefer to grow in light, humus-rich soil, although they also thrive in poorer soil. The location allocated for this crop should be changed every five years. Cucumbers prefer areas where tomatoes, cabbage, onions, potatoes, or peas were grown.

Planting and care

Cucumbers have a weak root system. Therefore, when growing the plant, it's convenient to locally apply organic fertilizer to the planting trenches.

The decomposition of organic fertilizer releases a tremendous amount of heat. This promotes rapid growth and development of the crop and serves as additional nutrition for the plant throughout the season.

Gardeners take every precaution to ensure the well-being of open-ground cucumbers in the Moscow region, and caring for them involves the following:

• garter on trellises;
• hilling and watering;
• pinching out side shoots;
• weeding and loosening;
• protection from pests and fertilizing.

To increase yield, the plant is trained to encourage the growth of lateral shoots bearing fruit. Shoots are pinched at the level of 3-4 leaves.

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Modern cucumber hybrids for open ground cultivation in the Moscow region – without side-sonning. Greenhouse-grown cucumbers require pruning the most.

Tying to trellises provides improved illumination of the stems, increases the yield and helps reduce the level of plant diseases.

During the growing season, plants need to be regularly watered with warm water and systematically (every 2–3 weeks) fertilized with mineral fertilizers and liquid organic matter.