Yellow pepper varieties are incredibly sweet and juicy. One of the most sought-after early varieties is called "White Gold." It is no coincidence that this pepper received such a name; it stands out among other vegetable crops in the garden due to its bright color.
Description of the variety
The pepper is large and ripens quite early. It grows as small, neat bushes no taller than
More than 45-60 cm tall. The plant's stem is straight and strong, and the leaves are smooth and large. The fruits are large, cubic in shape. The vegetable walls are fleshy and juicy, reaching a width of 1 cm. The peppers weigh between 200 g and 450 g. The color of ripe peppers is predominantly bright yellow, and during the development process, they become pearly. This variety is considered one of the best in breeding and is chosen more often than other varieties.
Peppers are rich in beneficial microelements and chemical compounds, including phosphorus, potassium, ascorbic acid, pectin, fiber, iron, calcium, sucrose, as well as vitamins C, B, PP, A, and E, and essential oils. The average caloric value of the fruit is 27-30 kcal/100 g. Yellow peppers have a sweet and spicy flavor. Due to their dense walls, the peppers retain their flavor and appearance during transportation.
Features of cultivation and care
"White Gold" thrives in greenhouses and open ground. Like most peppers, it will thrive with proper feeding, fertilization, and regular watering. Before planting, seedlings should be prepared approximately 60-70 days in advance. The seeds germinate at temperatures of 25-28°C. They should be planted in individual small pots, approximately 1.5-2.5 cm deep.
Attention: Seedlings should be started growing at the beginning of March from the 1st to the 15th.
Seedlings can be planted in garden beds as early as the first ten days of May. Dig holes for peppers at a distance from each other. No more than 5-6 plants should be planted per square meter of soil to ensure favorable development and avoid interfering with each other during growth. Harvesting occurs between the end of July and throughout August, depending on the growing location. Ripe peppers are easy to spot: they will be bright yellow with a golden sheen and cube-shaped.
Crop characteristics
Ripe peppers are brightly colored and have a smooth, glossy surface, free of dark spots. The flavor is pleasant, sweet and spicy. This yellow pepper has become very popular in various dishes and preserves. It makes an excellent addition to winter preserves, stuffed dishes, salads, and even simple slices.
Advice for summer residents
- To successfully grow peppers, it's recommended to attract pollinating insects. Pepper bushes are sprayed with a solution of boric acid and sugar (2 g of acid and 100 g of granulated sugar per 1 liter of water).
- Peppers should be watered once a week before flowering, and twice every 7 days after fruiting. Maintaining soil moisture is crucial. To prevent the soil from drying out, mulch and add dry straw.
- It is not advisable to treat such a crop with pesticides, as the fruits may become saturated with toxic substances, which people will consume along with the beneficial ones.
Important to know: this plant bears fruit well and produces a yield of 15 kg per 1 m.
Reviews
Alina
The seller recommended the "White Gold" seeds to me. What grew in my garden matched the description on the seed package perfectly. The fruits grew large, yellow, and very juicy. I'm delighted!
Elena Pavlovna
I'm an amateur gardener and have been growing this variety for a long time. I recommend growing peppers in a greenhouse and remembering to feed them well. Despite their small size, the plants produce a large harvest.
Sergey
I really like this variety due to its many advantages: large yield, does not create problems during growth, and is very tasty in dishes.
The "White Gold" pepper is a truly unique variety, loved by experienced gardeners. Beginners are also encouraged to plant this crop in their gardens, which will delight you with its golden color, wonderful flavor, and aroma!

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