Snow White Pepper: characteristics and description of the variety, cultivation

Bell peppers have long held a place of honor on the tables of cooks and housewives. With so many varieties available, all you have to do is choose the one that best suits your taste. The 'Snow White' pepper is one such variety; it has long won over gardeners not only with its taste, but also with its ease of care.

Description of the variety

The skin of the "Snow White" pepper is smooth. The fruit wall thickness is approximately 7 mm. The bushes can reach approximately 50 cm in height. A ripe pepper can weigh up to 150 grams. The leaves are green and slightly wrinkled.

Attention! A mature vegetable can reach 12 cm in length and 9 cm in diameter.

This variety has the following features:

1. Early maturity: the gardener will be able to harvest the finished fruits within 3.5 months after planting;
2. High resistance to diseases.
3. High yield. Experienced gardeners can harvest around 7 kg per square meter. Peppers ripen at the same time.
4. Tolerates transportation well.

Interesting! The Snow White pepper variety is light green when ripe, and as it ripens, the fruits turn red.

The Snow White pepper is a versatile vegetable. This crop can be used in a variety of ways:

1. to preserve;
2. extinguish;
3. marinate;
4. available in fresh condition.

Growing

Growing and caring for this vitamin-rich vegetable isn't all that difficult. To properly care for this vitamin-rich vegetable, gardeners need to follow these steps:

1. Water the seedlings regularly and on time.
2. Feed peppers with suitable mineral fertilizers.
3. Remove the lower leaves from the pepper plant. This procedure must be done before the first fork appears on the plant.
4. Loosen the soil.

Since this plant does not require any special growing conditions, it can be planted next to other types of bell peppers.

Attention! This crop should only be grown in a greenhouse. This variety is not suitable for planting outdoors.

Also find out characteristics of the Fakir pepper

Storage conditions

This vitamin-rich vegetable can be stored in the refrigerator. To keep peppers fresh, follow these guidelines:

1. The temperature in the room where agricultural products are located must be maintained between +3 and +6 degrees Celsius.
2. The storage area should be maintained at moderate humidity.

Advice! A tasty vegetable will last longer if it is canned or frozen.

Reviews

https://youtu.be/u0vFQTCFT2s

Vladimir: "I've been growing peppers for a long time. I used to plant tall-stemmed varieties, but caring for them was very difficult. So I decided to grow this variety. It's a joy to care for. The key is creating the right conditions in the greenhouse. My wife really enjoys canning these peppers, as their size is perfect for that purpose."

Zlata: "I used to plant hybrid varieties of this crop, and they yielded a good harvest. But those varieties certainly don't compare to the yield of the 'Snow White' pepper. The ripe fruits are in no way inferior in taste and quality to other elite varieties. The 'Snow White' variety takes pride of place in the greenhouse."

Raisa: "The 'Snow White' variety immediately captivated my husband and me with its wonderful flavor and size. The peppers ripened evenly and quickly thanks to our regular feeding. We used only the best mineral fertilizers. The peppers tolerated watering once a day very well. This variety's yield is so high that we shared the ripened peppers with neighbors who hadn't had a good harvest."