Bugai Pepper: Variety Characteristics, Reviews (Photos)

The Bugai pepper is a favorite among gardeners who prefer early-ripening vegetables. The variety's appealing and advantageous qualities include its early ripening, beautiful yellow color, and bushy height (reaching 60 cm with proper watering). Its description invariably mentions fleshy, thick-walled peppers, but opinions differ somewhat on taste.

Some consider its flavor special and unique, capable of rivaling the most popular varieties, while others find it ordinary. Reviews from those who have grown this variety are almost always positive. The pepper's relative ease of cultivation and high yield haven't earned it a place in the top five most popular varieties, although those who have grown it note its positive qualities.

The high yield more than compensates for the costs of seedlings, mineral fertilizers, and watering. The variety description and reviews from bell pepper lovers allow us to recommend the Bugai pepper as a worthy example of domestic selection.

Characteristics of the variety and etiology of the name

The Bugai pepper gets its name from the size of its fruit, which can reach 500 g under optimal conditions. This variety is primarily intended for fresh consumption. Lovers of early vegetables enjoy growing this pepper variety because it has the distinctive, distinctive flavor of a salad bell pepper and is distinguished by thick walls (up to 1 cm thick), so juicy that they seem literally filled with juice.

Sometimes the harvest doesn't have time to ripen in temperate climates, even though the bush is overflowing with fruit. The first frost in the ground causes the peppers to stop producing fruit. For most varieties intended for winter canning, the best time to preserve them is late summer, early fall, and through October.

The variety's distinctive features include excellent germination of seeds collected at the right time and the need to grow it from seedlings in a greenhouse. In the spring, when night frosts have passed and the soil has warmed slightly, it can be planted outdoors.

Arguments in favor of choosing a variety

Bugai is a relatively new variety of salad pepper, which has already been highly praised by those who tried it. Reviews from those who grew the crop for the first time acknowledge that they bought the seeds to try it out because of its early ripening, and the larger fruit size also prompted them to purchase. Few would resist a pepper that ripens to a weight of half a kilogram, capable of breaking the plant on which it grows.

However, the initial experience proved successful, and when discussing popular and proven varieties, gardening experts who regularly publish plant variety reviews include the tried-and-true variety in their rankings, listing the undeniable advantages of the Bugai pepper:

• one of the very first to ripen;
• resistant to common types of diseases of fruit and vegetable crops;
• requires minimal mineral supplementation;
• large fruit;
• the walls of the fruit are juicy, thick (up to 1 cm), literally filled with juice and can be perfectly used in the preparation of dishes of any category;
• Suitable for preserving for the winter in the form of vegetable salads, lecho and preparations for first and second courses;
• quite high yield (yield of Bugai pepper: 4.3-5.5 kg/sq. m.);
• seedlings can be planted in the ground according to the 50x50 pattern;
• a universal variety, grows well in a greenhouse, tolerates greenhouse conditions well, and bears fruit well in open ground;
• it has a huge bush that can grow up to 60 cm (sometimes even higher);
• retains its appearance and taste for a long time.

This early-ripening variety of bell pepper has many positive aspects, which makes it a favorite among vegetable lovers.

Disadvantages or arguments against

Gardening enthusiasts consider certain qualities of this variety to be its undoubted advantages, which are considered drawbacks by those who favor other varieties. Depending on your preferences, these advantages can indeed be turned into disadvantages.

Advantages and disadvantages of culture:

• the fruits are large and can break the bush;
• the bush is tall and requires a tight garter;
• it is necessary to water and add mineral fertilizers;
• in northern regions it has to be grown through seedlings;
• the taste is ordinary, nothing special stands out;
• the peppers are too large (up to 500 g) and cannot be rolled up whole;
• only yellow flowers grow;
• there is too much juice in the fruit walls, which is to the detriment of the pulp;
• begins to bear fruit too early and ends with the first frosts (not suitable for canning season and does not have time to ripen the entire crop);
• is driven out in 100-110 (according to some sources, in 95-100) days;
• Suitable only for fresh consumption, but can also be used as an excellent option for multi-component preparations;
• seedlings should be planted in early to mid-February;
• The method for planting seedlings is 50x50 cm (takes up too much space).

For reference: In some professional ratings of vegetable varieties compiled by experts for amateurs, the Bugai variety is named the best for preparing multi-component preserves and is recognized as one of the most popular today.

Growing conditions

According to those who have already grown this variety, individual vegetable bushes, with the right mineral fertilizer, reached 1.5 meters, and harvesting was possible without bending over if the bushes were properly and tightly tied. A standard combined fertilizer mixture was purchased from a specialty store. Some fruits reached 30 cm in length and weighed up to 0.5 kg. The variety's yield exceeded all expectations.

This is not surprising, as Bugai is a robust, robust, and easy-to-grow hybrid, bred by professional breeders, suitable for both open-field and greenhouse cultivation. One of the advantages of this variety is its resistance to various fruit diseases.

Seedlings are planted 60-70 days before they are planned for outdoor planting. The optimal temperature for seed germination is considered to be between 26 and 280°C. Those who grew store-bought seeds used common plant growth stimulants, which are readily available and relatively inexpensive, and noted that the variety responds well to mineral fertilizer. Some growers planted 5-6 plants per square meter, but most planted 4.

https://youtu.be/WEXX1l7qGUU

The Bugai bell pepper variety is grown even in Siberia, using a greenhouse propagation method. In warmer regions, it can be planted directly in open ground, but greenhouse propagation accelerates ripening and increases the chances of an early harvest. For those growing vegetables for profit, this is the best option.