Buratino pepper descriptions and photos, reviews

The Buratino pepper is considered one of the shortest varieties and has a low yield, but it is recognized as one of the best among its sweet counterparts in terms of taste. In the garden, this crop stands out with its unusual color.

Description of the variety

This pepper is an early-ripening variety. It is easy to grow and is suitable for both open ground and greenhouse cultivation. The stem usually reaches no more than 70 cm. The plant has a strong structure, typically producing 2-3 shoots. The leaves are small and dark green. The fruits are large, conical, or simply elongated. Each pepper weighs 80 to 130 g, and measures approximately 18 cm in length and 7-8 cm in width. When fully ripe, the fruits turn a gradient of shades from dark red to wine or burgundy, sometimes with spotting. The walls are 5 mm wide. This plant grows spreading and drooping.

AttentionTemperate latitudes are ideal for planting "Buratino." This early variety thrives in European Russia, Ukraine, and Belarus. With proper care, it can also thrive in Siberia.

Peculiarities of planting and care

This ultra-early pepper hybrid begins bearing fruit as early as 90 days after planting in the garden, and in greenhouse conditions, a harvest can be expected as early as 80 days. Seeds for seedlings should be sown in individual small pots as early as early March. They are pricked out when they have a single leaf. The plant can be planted outdoors from mid-May to June. The distance between the holes should be 35-40 cm, and between the beds 50 cm. The plant does not require staking. Harvesting occurs between July and mid-September, depending on the growing region.

Characteristics of pepper

Ripe Buratino peppers are a deep, rich red-burgundy color. The coloring is often not uniform, but rather features transitions or spots. Thanks to its excellent flavor, this pepper is ideal for canning. The fruits have a good shelf life and are resistant to damage during transportation. This pepper is also resistant to blossom-end rot and tobacco mosaic. This plant is rich in vitamins C, B, PP, and sucrose.

Adviсe

1. To ensure a high pepper yield, provide it with at least 12 hours of sunlight or artificial light per day, especially for seedlings. The soil should be warmed to 15 degrees Celsius. Water the plant embryos with warm water and avoid drafts.
2. Plants can be planted outdoors when they are free from sudden frosts from May to mid-June. A warm day, after 12 noon, is ideal for transplanting.
3. Care includes important aspects such as loosening the soil, watering, and fertilizing. The plant should be watered as the top layer of soil dries out, but drought conditions should never be allowed.
4. It's recommended to fertilize this crop 2-3 times during the growing season. These fertilizers should include nitrogen, phosphorus, and potassium.

Important to know: It is recommended to plant the Buratino pepper at a distance from other varieties, since the plant is self-pollinating and can acquire the taste of other plant species.

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Reviews

Anna

The peppers are wonderful in both taste and appearance. I make pickles with them for the winter, and my family loves them!

Evgeny

If you're growing Buratino in a rainy and windy summer, it's worth tying it up, otherwise you could lose your harvest after a severe thunderstorm.

Elena

The best variety for canning, stuffing, and eating fresh. The pepper is so sweet that it's quickly consumed, even straight from the garden. I had no problems growing it; the plant grew well.

If you follow all the rules, the early-ripening "Buratino" variety will delight you with an early harvest, and regular watering and fertilizing the soil will have a beneficial effect on its taste.