California Wonder Pepper - Tips and Reviews

In this article, we'll focus on peppers. We'll introduce the "California Miracle" pepper (reviews with photos). Although we call sweet peppers "Bulgarian," they originate in South America, and were given the name "Bulgarian" by Bulgarian breeders. After Columbus's discovery of America, this vegetable gained popularity, appeared in European markets, and today you can find wild peppers in America. In the eighteenth century, they reached Russia. Despite the fact that we consider peppers a vegetable, sweet peppers are actually false berries. Another myth debunked.

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Peppers are a very healthy vegetable. You'll be surprised how much: the antioxidants in peppers reduce the risk of cancer (thanks to lycopene, an antioxidant), strengthen hair and blood vessels, lower blood pressure, are good for vision, improve memory, contain vitamins A, B, and C, contain iodine, calcium, potassium, sulfur, phosphorus, contain essential oils, fiber (absorbs harmful substances), vitamins B6, B2, and more. They are also beneficial for pregnant women. They contain the "happiness hormone." However! People with stomach and intestinal problems, heart disease, and kidney disease should avoid them altogether.

Of course, it's healthier to eat it fresh, so it's best to choose meatier, thicker, and larger varieties. This attractive vegetable is packed with a wealth of beneficial vitamins. The seeds and stems, which we often ignore, are the real treasure trove. Each variety has its own color and shape. Red peppers are rich in vitamin C; their vitamin C content rivals that of citrus fruits. They also contain beta-carotene, which is beneficial for the face and hair, and antioxidants. Both of these help prevent cancer. They're also good for vision. Yellow peppers also contain vitamin C, as well as vitamins A, E, phosphorus, and calcium. Peppers can be used as a substitute for ascorbic acid. Pepper Green peppers also have less vitamin C, but besides being rich in calcium, protein, and carbohydrates, they also have a calming effect on the nerves. Peppers can be wide, elongated, cube-shaped, prismatic, conical, or spherical. Length also varies (usually from 1 to 30 cm), and the average weight ranges from 120 to 150 g.

There are a wide variety of peppers, but we'll be taking a closer look at the increasingly popular "California Wonder" pepper, which has received positive reviews and photos. We'll also discuss pinching out the "California Wonder" pepper, including reviews, of course.

If you're wondering what to plant and how to fill your prepared beds this year, peppers are a top contender. They're among the most vitamin-rich vegetables, and one of the most diverse in color. You can add pepper to any dish or salad. They're not particularly fussy, even though they originated in hot climates.

Variety "California Miracle"

Caring for it is a pleasure, which is perhaps why it's one of the most popular sweet pepper varieties. This variety is mid-season, meaning it takes approximately 100 to 130 days for the peppers to ripen after the first shoots emerge. A single bush (averaging 0.70 m tall, full-bodied, with strong branches) can produce no more than 10 peppers at a time. The fruit is cuboid.

The fruit grows to a length of approximately 12 cm. At the normalized final stage of flower development, the fruits are quite large. The wall thickness is 8 mm. They have a vibrant aroma, are easy to cut, and are suitable for any type of processing. The fruit color is most often a bright red. This is what has earned the "California Wonder" variety its fame among amateur gardeners. If you plant the seeds of the "California Wonder" pepper, they are likely to germinate. This is one of the remarkable qualities that will make you fall in love with it.

This remarkable germination rate applies to any type of soil (open or closed). The "California Miracle" pepper, according to reviews, produces a bitter taste, which is attributed to the growing conditions. Bitterness is simply a reaction to unfavorable conditions. Or if you planted sweet and hot peppers next to each other, since peppers are bisexual, cross-pollination can occur, hence the bitterness in sweet peppers. However, it is considered one of the the best varieties of pepper.

California Wonder Pepper - reviews and video below:

How to plant peppers

Read on to learn about the California Miracle pepper and how to plant it.
Despite the fact that sweet peppers are native to warm countries, it is important to remember this at all stages.

Peppers shouldn't be planted directly into the soil. Preparatory stage: February to early March is an excellent time to sow pepper seeds for seedlings. Using a solution of water and a small amount of salt, you can select the best seeds. Place the seeds in the solution. Remove the ones that remain at the bottom for further processing, rinse them, and dry them on a sheet of paper. It's advisable to disinfect the seeds first. Use low-toxic disinfectants, such as potassium permanganate. Then, soak the peppers.

Soak the peppers in water for five hours, then remove them and place them on a damp cloth in a plastic bag. Wait for germination. Both the water and the location should be warm. Soiling is straightforward, except that peppers don't tolerate transplanting well. However, large pots (about 10 cm) aren't necessary for their root system. The soil should be loosened and moist (the 'California Wonder' variety loves water). If you have compost, be sure to add it. Sow 2-3 seeds per container, shallowly (1-2 cm). Germination should occur in a week to a week and a half. Peppers thrive in warmth; exposure to sunlight and warm spots is beneficial (you can cover the containers with plastic wrap initially to keep the temperature at least 25°C). Don't forget to moisten the soil with warm water. Here's another helpful tip: once a couple of leaves appear, start providing the seedlings with light.

A week before transplanting, fertilize the soil with potassium salt to strengthen the peppers. This natural stimulant is needed to produce hormones essential for all stages of growth. These secrets, obtained experimentally, will increase yields with minimal nitrate use. After 12-14 leaves appear, the peppers are ready to transplant. A healthy plant looks like this: a strong, green stem about 0.25 m tall. Fertilizing with fresh manure will promote rapid stem growth and flower shedding; use humus or compost.

The stage of transplanting the Californian pepper miracle(reviews available): At 8-10 weeks of age, I transplant peppers to their prepared beds. Early June is a good time to transplant. The soil can be fertilized before transplanting and dug over afterward. Disinfection of the soil will be necessary, and in some cases, even necessary. First of all, the seedlings should gradually acclimate to the outdoors (take them outside each time, increasing their time outdoors). Peppers are planted shallowly. One square meter accommodates 4-6 seedlings. However, it's important to pay attention to the size of the plant. It's important not to damage the root system. Be careful when transplanting from soil, moistening each hole with two liters of water. Be careful not to overwater or allow the peppers to dry out. Use warm, settled water. Peppers enjoy misting. In hot weather, remove side shoots that grow from the bottom. In hot and dry conditions, pinching out side shoots is not possible. Loosen the soil regularly, remembering that the roots are shallow. If necessary, tie the bush up, as it can easily break off.

Removing individual buds at the beginning will have a beneficial effect on the pepper's development. Fertilizing is not only possible but also advisable, and frequent. It's best to avoid nitrogen. Malathion and Kelthane are your friends in the fight against spider mites and aphids. Diseased leaves and barren shoots should be removed promptly. The final step: collecting seeds. You can experiment in your own greenhouse; it's entirely possible to develop a variety that's just right for you. Forum reviews of "California Miracle" are encouraging; seeds from your own peppers are just as good as those purchased. Aelita has received the best reviews for the quality of "California Miracle" pepper seeds, in case you're unsure where to buy them.

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Let's take a closer look at the pepper side-sonning stage, a very important step in propagation. Due to the fragility of peppers, side-sonning has its own nuances. Proper side-sonning will increase fruit production. It's possible that side-sonning shouldn't be done; read the instructions on the packaging. When growing tall peppers, it's best to remove the ovaries below the first fork and allow the peppers to establish themselves. Pepper bushes need to be thinned to achieve the desired result. To prevent the peppers from devoting all their energy to the bush and instead devoting it to fruit, avoid touching the strongest shoot (the forming shoot). Pinch the plants after the ovaries have developed, approximately in mid-August. Peppers are affected by weather. Rain and high temperatures promote vigorous growth of the side-sons, so pricking them out is essential. Otherwise, water and sunlight will be cut off from the roots. Dryness and low temperatures have the opposite effect. However, not pinching may not affect the yield. Wait until the bush reaches 0.25 m in length and you can remove side shoots. A sick plant doesn't need side shoots. Peppers prefer to grow closer together. Don't plant them too far apart. If planted sparsely, peppers also don't need side shoots.

Yellow California Wonder Pepper with Reviews

In addition to the bright red hue, there's a yellow pepper of the same variety, the "California Miracle." It's equally popular. This mid-early variety ripens 4-5 months after germination. It's a high-yielding variety. It can be grown both in outdoor beds and in protected greenhouse soil. The plant grows 0.70-0.80 m tall and is quite robust. The pepper is cubic in shape. It averages 120-150 g in weight, with a wall thickness of about 7 mm. Initially, the pepper is green, but turns yellow as it ripens.

"I love this pepper! It's resistant to viruses, especially tobacco mosaic virus. Planting (for seedlings) can be done from mid-February to mid-March. Pricking out is essential. Plant in a greenhouse around the end of May. One square meter accommodates approximately three plants."

Oksana, 66 years old, gardener

"It requires constant watering and fertilizing, especially just before flowering (a phosphorus-rich fertilizer can be used). It also prefers well-drained, mulched soil and thrives in it. Ash helps prevent diseases, and planting it near marigolds is beneficial. Overwatering is harmful. After ripening, you can harvest every 5-10 days. Be sure to set aside a few peppers for seeds adapted to your conditions, planted next year; they will increase the yield. If you decide against growing your own peppers, it's best to buy them from July to September during harvest season to reduce the risk of pesticide contamination. For true aesthetes, the appearance of the dish should be as important as the taste. Sometimes, peppers serve as a true decoration, thanks to their striking color and shape, and their ability to be processed in any way."

Nina, 49 years old

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The California Wonder pepper (reviews and description in the article) is easy to peel—just cut off the stem and discard the seeds. It will add a much more piquant flavor. Don't be intimidated by the seedling care process; dive in headfirst, as they say, and try it. It's hard to beat, but you can grow your own from start to finish without wondering where it came from, what it's made of, how it was made, or whether you'll die. The product you grow becomes your pride and joy, and a way to show off to your neighbors. Don't be afraid of failure; let this period be a fascinating time of experimentation, and the California Wonder variety will be your faithful companion like no other. It's just a pepper.

Antonina, 56 years old, gardener

In this article, we've reviewed the California Miracle sweet pepper, including reviews and photos, and hope you find it helpful.