Characteristics and description of pepper varieties that grow with the fruits upwards

Peppers are becoming an increasingly popular crop grown in our region. The number of varieties is constantly increasing, thanks to the efforts of our breeders.

As is well known, varieties that share common characteristics are classified into cultivar types. Thus, varieties with upward-growing fruits have been identified. This phenomenon is rare. This overview can provide insight into choosing the right variety to achieve a positive result—a good harvest.

Types of hot peppers

Hot peppers are often used in seasonings, adding a piquant flavor to culinary dishes. These varieties can be planted anywhere: in open gardens, greenhouses, and even indoors. The distinctive appearance of these upward-growing peppers is also used for decorative purposes.

Fire volcano

They have a classic cone shape. Their color ranges from green to deep red. The fruits themselves, however, are somewhat dry. Their texture is usually no more than 1 mm. Each pepper weighs approximately 15–20 g.

Growing "Fiery Volcano" peppers is possible both in garden beds and indoors in pots on a windowsill. A home-grown pepper is a real interior decoration. If you decide to grow it outdoors, sow the seeds for seedlings in February. If you grow it indoors, then year-round. Active fruiting begins 110-120 days after sowing. The yield per plant is 1-1.5 kg.

The Queen of Spades

This variety resembles a bouquet of flowers in appearance, boasting a rich palette of colors: purple, red, yellow, orange, and green. They grow to 10–15 cm in length and have a conical shape. Each fruit weighs 10–15 g.

Hobbyists often plant it indoors during the off-season. This variety serves as both a decorative and a seasoning. Those planting "Queen of Spades" outdoors or in a greenhouse sow the seeds for seedlings in February or March. The fruits begin to ripen 120 days after sowing. The yield per bush is approximately 380-500 g.

Constellation

Variety "Constellation" It shares much in common with the 'Queen of Spades' in terms of the color and shape of its ripe fruit. The bush grows to 60–70 cm and yields approximately 180–250 g.

From sowing to harvesting the first crop, it typically takes 135 to 150 days. It can also be grown at home to make any seasoning.

Rowanberry

This variety resembles a berry bush, bearing red, orange, and purple fruits with a distinct, pleasant aroma. The fruits weigh 2.5–3 g. The flesh is quite spicy and 1 mm wide. The plant grows to 35–40 cm.

From sowing seeds to harvesting ripe peppers takes 135–150 days. The yield is stable at approximately 180–250 g per plant. It performs well in an open garden, greenhouse, house, or apartment.

This variety is very suitable for making natural powdered seasonings.

Dinosaur

A semi-hot variety. It reveals its full range of flavor when used fresh, pickled, or in dry seasoning recipes. It differs from its fellow peppers in its fleshiness, with walls 4–6.5 mm thick. A ripe pepper weighs approximately 95–100 g. The fruit resembles a trunk, with the tip pointing upward. It comes in a variety of colors: yellow, green, and red.

The plant grows compactly, reaching 65–80 cm in height. Dinosaur is grown in both open and sheltered beds. Its yield typically ranges from 6 kg per square meter, or 1.5–2 kg per plant. Fruits typically mature in 110–120 days.

Unpretentious: feels great with temperature fluctuations, insufficient lighting and watering.

Aladdin

It is recommended to plant it only in open ground. 'Aladdin' typically grows to no more than 50-60 cm. It typically produces pointed, cone-shaped fruits that point upward. They come in a variety of colors: dark purple, light green, and deep red. 'Aladdin' is versatile.

It begins to bear fruit actively 125–135 days after sowing. It is preferable to plant from seedlings. Plant in the ground at a rate of 3–4 plants per square meter. Each plant yields 3–4 kg.

Aleksinsky

It grows in any temperature conditions: open ground, apartment, greenhouse, or hotbed. "Aleksinsky" is resistant to pests and weather fluctuations of up to 10 degrees Celsius. The best time to sow seedlings is February or March. Fruit ripens in 145-150 days from sowing. Just be prepared for the bush to reach 1 meter in size.

The bush bears a variety of colors and exquisitely aromatic fruits, each with a pointed tip pointing upward: bright green, yellow, and bright red. Each fruit weighs approximately 20–30 g. The skin is no more than 3.5 mm wide. With proper care, you can easily harvest approximately 5 kg per square meter.

Many people prefer to eat it straight from the bush, and some enjoy it pickled. It also makes a wonderful condiment.

Bully

A semi-sharp variety that is resistant to aphids, diseases, and weather fluctuations. "Zadira" is recommended more for northern residents of our country.

Each bush produces trunk-shaped, green or red fruits simultaneously. The flesh is 1–2 mm thick. On average, a ripe fruit weighs 15–20 g. The "Zadira" bush reaches 70–80 cm.

"Zadira" grows easily in any location, even in dry areas, but it requires plenty of light. The best month for sowing seedlings is February. Once nighttime temperatures stabilize at 10°C, they should be moved outside to harden off. Fruiting begins 115-125 days after sowing. During growth, the plant requires regular loosening and fertilizing. By following basic guidelines, yields of up to 4-5 kg ​​per square meter can be achieved.

Falcon's beak

These "comrades" are fiery. They have a narrow, cone-shaped form and range in color from light green to deep red. The walls are only 3-5 mm thick. They weigh no more than 10-15 g. The bush grows up to 70-80 cm. They are excellent as a main ingredient for making seasonings and sauces for the winter.

"Falcon's Beak" grows in any conditions, from an open garden to indoors. It tolerates temperature fluctuations and drought. Fruiting usually begins 115-125 days after sowing. Yields are typically 3-4.5 kg per square meter.

Bride

An early variety, ripening in 90-100 days. It produces numerous, very sharp red and yellow fruits with an upward-pointing tip. It looks beautiful, reminiscent of a flower bouquet, and has a beautiful scent. The peppers are small, weighing no more than 6-8 g. The flesh is no more than 1 mm thick. The "Bride" bush is miniature, spreading, and leafy, about 20-30 cm. Yields are stable: approximately 150-250 g per bush.

This plant thrives in an open garden, balcony, or kitchen windowsill. It's best suited for making powdered seasoning for culinary dishes.

   Thus, hot peppers, whose fruits grow upward, have earned the attention of many gardeners. They combine an attractive appearance, ease of cultivation, a pleasant aroma and flavor, and also provide benefits to the entire human body.

Varieties of sweet peppers

Due to their significant weight and thick flesh, sweet varieties have a harder time holding the ripe fruit upside down. However, there are always exceptions, which will be described below.

Juliet

The bush produces peppers that are both dark green and brownish-red. The fruits are conical, weighing 90-100 g. They are juicy, with a wall thickness of 5-6 mm. They have a neutral flavor: neither sweet nor bitter.

Juliet can be planted outdoors or in protected ground. It grows to 80-90 cm. It has an average maturity period of 125-135 days. On average, gardeners harvest 1.5 kg of fruit per square meter.

Boneta

This sweet pepper hybrid was developed by Czech breeders. Ripe fruits are fleshy, with a rich, sweet flavor and a pleasant aroma. The pepper's walls are thick – 6–8 mm. Each fruit weighs 250–450 g and is trapezoidal in shape. Bushes grow up to 60 cm tall. The fruit grows upside down. Strong stems and foliage help them hold upright. 'Boneta' thrives in open ground. Within 80–90 days of germination, the fruits reach full ripeness. It bears fruit abundantly: 3 kg can be harvested consistently from a single plant.

Dionysus

Gardeners are attracted to the appearance of the fruits and bushes themselves. The bush grows to 70-80 cm. A ripe fruit weighs 90-120 g. The thin walls are 5-6 mm in size. The shape resembles a prism. However, the taste of 'Dionysus' is neutral: neither bitter nor sweet. It is suitable for fresh consumption or stuffing.

The crop grows well in both open and protected soil. It is recommended to sow seeds for seedlings as early as March or April. Fruits typically ripen within 125–135 days. Yields are 5–6 kg per square meter.

Golden Pheasant

This variety is characterized by high yields. Sweet and juicy fruits are golden-yellow in color, round in shape, and weigh approximately 300–350 g. The fruit walls are 1 cm thick. The bush height is 45–60 cm.

Peppers mature in 125 to 130 days from sowing. Standard seedling cultivation is suitable. The plant thrives in moisture and warmth. Adhering to these conditions, you can achieve a yield of up to 10 kg per square meter. Fertilizing with fresh manure is not recommended due to its high nitrogen content. This may reduce yield.

Firework

This variety looks like a bouquet of tulips. The fruits are cone-shaped, with a pointed tip at the top. They are quite long, 10–13 cm, and weigh no more than 60–70 g. They are dark green, orange, or red in color. The walls are thin—1.5–2 mm.

The plant is low, reaching 20-30 cm. A bush can yield 300-450 g of fruit. It can be grown anywhere. It typically reaches full maturity in 110-120 days.

Conclusion

Thanks to their unique characteristics, upward-growing peppers are a wonderful alternative to other varieties. They are perfect for decorative purposes, such as decorating living spaces. They also complement a variety of dishes. These varieties are full of beneficial microelements and vitamins, which improve health.

https://youtu.be/Mu9-bE7Akn0

Reviews

Among the numerous reviews, the following were noted:

Polina: My family and I love peppers. We plant all kinds: sweet and hot. We usually plant them outdoors. We feed them all equally. The first feeding is done at the two-leaf stage: I mix 0.4–0.5 ammonium nitrate, 1 g of potassium fertilizer, and 2–3 g of superphosphate in 1 liter of water. The second feeding is done a couple of weeks later—double the dose of mineral fertilizer (1 tablespoon of nitrophoska per bucket). We have a steady harvest; our peppers are disease-free and pest-free.

 

Vikentiy: I'm a big fan of peppers. I feed them with nettle infusion, which has never failed me (1 part nettle, left to stand for 2 days, to 10 parts water). I use chicken manure once or twice a season at a ratio of 1:10. I've noticed that when there's a potassium deficiency, the leaves curl, forming a dry border. But you have to be careful with potassium; everything in moderation. I harvested a good crop, used it for pickling, making fresh salads, and even shared it with the neighbors. Everyone was happy.