Characteristics and description of the "Polet" pepper

There are many varieties of peppers, some developed relatively recently, while others have been around for over a decade. Even experienced gardeners are unfamiliar with many varieties, which have simply gotten lost in the flood of new varieties.

For example, the "Polet" pepper variety is not widely known; only a few professionals remember it and grow it. It is prized primarily for its attractive appearance and indescribable aroma.

Description of the variety

The "Polet" variety was developed by breeders in Transnistria. It is widely grown in Ukraine and Moldova. It appeared in Russia at the end of the last century, and in 1997 it was added to the State Register of the Russian Federation. In southern regions, it can be grown outdoors, but in harsher climates, greenhouses are recommended.

The bushes are standard, reaching 45-50 cm in height. The leaves are large, dark green, and ovoid. This mid-season variety produces ripe fruit in 110-120 days after the first shoots appear, but earlier ripening is possible when grown in a greenhouse. The yield per season is 1 m.² You can collect up to 6 kg of pepper.

At the technical maturity stage, the fruits are light green, while ripe ones are dark red, with smooth skin. A single pepper can be up to 15 cm long and weigh between 100 and 200 grams. The circumference of this variety is 6-10 mm. They are cone-shaped, with a wide base and a wall thickness ranging from 6 to 8 mm. The peppers, crisp and juicy, have a sweet taste and a vibrant aroma.

The "Polet" pepper is eaten fresh and added to salads, imparting an unrivaled flavor. It's suitable for freezing and retains its flavor and nutritional value when cooked. It's also used in soups and preserves. It's easy to store and transport, keeping for up to a month while retaining its flavor and attractive appearance. This variety is resistant to blossom-end rot and wilt, and tolerates changing weather conditions well.

Advantages

• High yield.
• Attractive presentation.
• Long-lasting aroma.
• Transportability.
• Can be stored for a long time.
• Ovaries are formed even with temperature fluctuations.

Flaws

• The yield and quality of fruits are highly dependent on care and growing conditions.

Growing and care

Seedling

The 'Polet' pepper is grown from seedlings. The seeds have excellent germination rates, so they can generally be sown without any pre-treatment. If the plant is planned for greenhouse cultivation, the seeds for seedlings can be sown as early as February. If planting outdoors, sowing can begin in March.

Sprouts may emerge in as little as five days or as long as two weeks. Initially, the seedlings should receive 12 hours of daylight, with artificial light if necessary. The room temperature should be between 20 and 25 degrees Celsius (68 to 77 degrees Fahrenheit), which will positively impact root development.

Initially, it's best to water with a sprayer, but later you can use a watering can. Pricking out is done when two true leaves appear, though this may cause a slight delay in development. However, you can do without it by sowing seeds 10 cm apart. Fertilize when each plant has a pair of leaves.

Transplanting into soil

The seedlings are transplanted to their permanent location at 65-75 days of age, when they begin to prepare for flowering. The optimal distance between holes is 25-35 cm, and between rows 40-50 cm. Until the plant adapts to its new location, it should be protected from cold and drafts, as well as excess moisture.

Peppers need to be watered regularly, but sparingly, to prevent root rot. Drip irrigation is considered optimal. In hot weather, mulching the space between plants with straw and grass is recommended.

Fertilizing is done three times per season: before flowering, during fruit set, and two weeks before harvest. Harvesting begins in mid-July and continues until the onset of cold weather.

Storage conditions

Thanks to this variety's shelf life, fresh, aromatic peppers can be eaten almost until winter. To do this, they are carefully stacked in boxes, removing any bruised peppers, and placed in a cool, well-ventilated area, such as a basement.

Reviews

Alevtina, 46, Stavropol

I learned about the "Polet" variety a couple of years ago. A friend gave me a bag of the pepper, and I really liked it. I decided to plant some for next season. I planted them in open ground and grew the seedlings in a heated greenhouse. I didn't treat them or feed them before transplanting them into the soil. Ripe fruits appeared in July, the aroma is simply indescribable, and I harvested about 1.5 kg from one bush, which is quite good for a pepper. The flavor is excellent, so "Polet" is a good choice for next year!

Anton, 59 years old, Volgograd

My daughter bought me these wonderful seeds to plant. The seedlings grew quite strong; I transplanted them into the greenhouse in May, feeding them exclusively with organic fertilizer. The fruits are perfectly shaped, all perfectly matched. They ripened in early July, crisp, quite juicy, and delicious. I harvested them until September. I'm happy with the harvest; I'll definitely plant more if I find seeds.

Mikhail, 43 years old, Novgorod

I've been living in my own house for over 10 years, with a nice plot of land where I grow my own vegetables. Experience has shown that good seeds are hard to find; what's advertised on the packaging doesn't always match what's actually available. This year, I bought several different varieties of pepper seeds, and "Polet" turned out to be the best. The harvest was excellent; not a single plant got sick. The berries are delicious and juicy, perfect for lecho. I also preserved them in brine using a new recipe, and the peppers were also very flavorful and even crunchy.

Conclusion

This variety produces a good harvest and doesn't require staking or pinching; it only requires regular watering and fertilization. It requires minimal care; even a beginner can handle it without difficulty, as long as you grow strong seedlings.