7 of the most delicious and quick Korean-style tomato recipes for the winter

For those who love spicy dishes, try Korean-style tomatoes. This appetizer has a piquant flavor and vibrant aroma, and is instantly swept off the table at a family dinner or a festive lunch. Even the most inexperienced cook can prepare this dish without any particular difficulty.

Korean-Style Tomatoes: The Most Delicious Quick Recipes

All cooking methods are suitable for both winter preserves and daily cooking. The snack needs to sit in a cool place for at least 12-18 hours to reach its peak flavor. The longer the preserve is stored, the tastier it will be.

The quick way

It takes no more than 10 minutes to prepare. You can taste it the next day. Before serving, sprinkle the tomatoes with any chopped herbs.

Ingredients:

• tomatoes - 1-1.5 kg;
• a bunch of dill and parsley;
• 2 garlic cloves;
• hot pepper without seeds;
• tbsp thick soy sauce;
• tbsp vegetable oil;
• tsp vinegar 6%;
• tsp granulated sugar;
• 1/2 tsp salt.

Preparation:

Wash the tomatoes and cut them into small slices. Place the slices in a bowl.

In a separate bowl, mix the vegetable oil with vinegar and soy sauce. Chop the garlic and herbs and add to the oil. Mix until smooth.

The red pepper is seeded, washed, and finely diced. The chopped pepper is then added to the oil.

Pour the liquid mixture over the tomatoes and mix well. All the tomatoes should be covered with brine. Transfer the salad to the prepared container and cover with a lid.

The jars are sterilized in hot water for 10-15 minutes. Then they are sealed with lids and stored in a cool place.

In winter, it's so nice to open a jar of this aromatic Korean preserve; it's instantly devoured.

Classic recipe in a jar

In addition to the main ingredient, the recipe always includes any fresh herbs and red pepper combined with garlic. These spices add zest to the dish and make it incredibly delicious.

Compound:

• 1-1.5 kg of tomatoes;
• 2 bell peppers;
• garlic cloves;
• a bunch of greens;
• 2 tbsp. salt;
• 2 tbsp. granulated sugar;
• 2 tbsp vinegar;
• ½ red dried pepper;
• 2 garlic cloves;
• 5 tbsp sunflower oil.

Preparation:

Core the tomatoes and cut them into wedges. Place the wedges in a jar and add chopped herbs.

Heat the oil in a frying pan until it begins to smoke blue. Add pepper, salt, and sugar to the hot oil. Turn off the heat and add vinegar, then squeeze the garlic into the mixture.

Pour warm, seasoned oil over the tomatoes and herbs, stir, and transfer to a storage container. Two-liter jars are most commonly used for this preparation.

Place the jar of snack in a saucepan filled with water and bring to a boil. Boil for at least 15 minutes, then seal tightly with a lid, turn upside down, and let cool.

After 24 hours, you can open the jar and enjoy the appetizer. It goes well with grilled meats and vegetables, and it pairs well with boiled new potatoes or fresh cabbage.

Without sterilization

Since sterilizing containers requires additional time, this procedure can be omitted. To ensure the product's shelf life remains intact, add more vinegar and garlic.

Products:

• 2 kg of tomatoes;
• garlic;
• 100 ml 6% vinegar;
• 3 tbsp. sugar;
• hot chili pepper;
• 1.5-2 tbsp. salt;
• 100 ml vegetable oil;
• a bunch of parsley.

Preparation:

Grind the garlic in a blender or with a grater. Then finely chop the red pepper and add it to the garlic. Dried red pepper can also be used for this recipe; it will also add a spicy kick.

Pour vegetable oil into a bowl and heat it in the microwave for a couple of minutes. Mix the chopped vegetables into the heated mixture. Add sugar, vinegar, and salt.

Thickly slice the tomatoes and add finely chopped herbs. Transfer the contents to a clean, dry jar and pour warm oil over them. Immediately seal the lids and store the mixture in the refrigerator or cellar.

Korean-style green tomatoes

This unusual appetizer not only has a unique taste but also a unique appearance. It's sure to attract the attention of family and guests, and the tomatoes themselves will be devoured in minutes.

Ingredients:

• 1-1.5 kg green tomatoes;
• 6-7 garlic cloves;
• 100 ml 6% vinegar;
• 1 tbsp salt;
• 2 tbsp. granulated sugar;
• hot pepper;
• 3-4 sprigs of parsley or basil;
• 1 tbsp sweet soy sauce.

Preparation:

Remove the stems from the tomatoes immediately, then cut the fruit into 5-6 pieces. Place the slices in a large, deep bowl that's easy to stir. A small saucepan can be used for cooking.

Grate the garlic onto the tomatoes using the finest grater and mix with soy sauce and granulated sugar. Sprinkle with salt. Finely chop the red pepper, removing the seeds first. Finely chop the parsley or basil with a knife. Add the herbs and peppercorns to the tomatoes.

Mix all ingredients again and transfer to a storage container. Sterilize the jars for at least 10 minutes in hot water.

The appetizer can be served in a couple of days. By this time, the tomatoes will be well salted and soft, but still juicy.

Korean-style tomatoes in slices in a 3-liter jar

This appetizer can also be prepared on a larger scale—use a 3-liter jar. This amount is enough for a large family. Once opened, the jar should be refrigerated for up to a month.

Ingredients:

• 2.5-2.8 kg ripe tomatoes;
• 2 heads of garlic;
• 100 ml soy sauce;
• 4 tbsp. sugar;
• 3 tbsp. salt;
• 5 tbsp. vinegar 9%;
• 100 ml vegetable oil;
• tsp dry red pepper;
• tsp ground coriander;
• 5-6 sprigs of basil and dill.

Preparation:

Washed tomatoes are cut in half, then cut into two more pieces, and immediately placed in a clean jar. Sprinkle the wedges with chopped herbs and finely chopped garlic.

Heat the vegetable oil over low heat, then add the spices, soy sauce, and vinegar. Immediately pour the oil into the jar with the tomato slices and cover with a lid.

Place the jar in a saucepan, fill it halfway with water, and heat. Boil the jar for at least 15 minutes, then, without letting it cool, screw on the lids. Once the mixture has cooled, store it in a cool place.

With Korean carrot seasoning

To avoid the hassle of preparation, you can use a ready-made seasoning. This spice typically contains dried garlic and coriander, a pepper blend, and salt. In addition to these ingredients, a nutty note can sometimes be detected.

Compound:

• tomatoes -1 kg;
• 1 tbsp seasoning;
• 1 tbsp. vinegar 6%;
• 1 tbsp soy sauce;
• 1 tsp sugar;
• 1 tbsp oil;
• 3-4 sprigs of parsley.

Preparation:

In a small but deep bowl, prepare the dressing mixture: mix vegetable oil with seasoning and soy sauce, then add vinegar and sugar.

In another bowl, cut the tomatoes into medium-sized wedges. The width and length of the wedges should be no more than 5 centimeters. Add chopped parsley to the tomatoes, then pour the dressing over them.

Transfer the salad to a container and sterilize it in boiling water for 10-15 minutes. Once the jar has cooled, store it in a cool, dark place.

Tomatoes pair beautifully with Korean spices. Before eating, drizzle them with the juices and garnish with herbs.

With garlic and herbs

Garlic is an essential ingredient in this Korean snack. It gives tomatoes their delicious aroma and vibrant flavor. You can add as much garlic as you like; even 3-4 cloves can add a savory kick to the finished dish.

Ingredients:

• 1.5-2 kg of tomatoes;
• 8-10 cloves of garlic;
• 3 sprigs of dill and parsley;
• 3 tbsp vegetable oil;
• 1 tbsp granulated sugar;
• ½ tsp red pepper;
• 2 tbsp soy sauce;
• 1 tbsp vinegar 9%.

Preparation:

Finely chop the greens, then gently squeeze out the juice with a knife. Divide the tomatoes into 4-5 pieces and mix them with dill and parsley. Grate the garlic cloves onto the vegetables.

Heat some oil in the microwave. Mix in the sauce, granulated sugar, and pepper, then add some vinegar. Pour the mixture over the vegetables, spreading it evenly throughout.

While cooking, leave the mixture at room temperature for 2-3 hours. This will give it even more flavor and aroma. Then, pack the salad into containers and sterilize. Enjoy the finished appetizer the next day.

Adviсe

The appearance and taste of the finished dish depend on the ingredients used and on compliance with certain rules during preparation:

1. It's best to use medium-sized tomatoes. Skin color doesn't matter; yellow, red, or orange tomatoes are all suitable. The important thing is that the flesh is slightly firm but juicy, with dense seed chambers. Meaty varieties are not recommended for cooking, as they will spread out and some of the juice will be lost.
2. Spices and seasonings. Since the Korean interpretation of the dish implies a spicy flavor, garlic and red hot pepper, fresh or dried, are used to enhance it. If children are serving the dish, or you want it moderately spicy, the amount of these spices can be reduced by 2-3 times.
3. Storage. You can prepare the dish in any convenient container, then transfer it to a jar and store it in a cellar or refrigerator. The prepared dish can be stored in unsterilized containers for up to a week. Korean-style tomatoes are often prepared as a winter salad, but the jars must be rinsed with baking soda and sterilized before packaging.

https://youtu.be/ssAmIpMyx8I

Even a novice cook can make Korean-style tomatoes. This is a great solution if you're bored with standard pickling and marinating methods. This appetizer will become a family favorite, and its preparation will eventually become a tradition.