Tomatoes with cinnamon for the winter
If you enjoy not only delicious food but also the aesthetic appeal of a dish, then be sure to prepare tomatoes with cinnamon for the winter. The recipe is simple and suitable for canning tomatoes in liter-size jars.
The finished tomatoes have a delightful cinnamon flavor and aroma, and are easily devoured. This recipe can be used to marinate not only regular large tomatoes but also cherry tomatoes. Everyone will love this appetizer. Marinated tomatoes leave a pleasant, refreshing aftertaste. So, grab your canning tool and stock up on as many of these delicious treats as you can.
Ingredients (for a liter jar; the brine is enough for two liter jars):
- tomatoes – 600 g;
- cloves – 1 pc.;
- dried bay leaf – 2 pcs.;
- table salt – 1 tbsp;
- table vinegar – 4 tbsp;
- water – 1000 ml;
- cinnamon (ground) – 0.5 tsp;
- hot peppers – 0.2 pcs.;
- granulated sugar – 4 tbsp;
- sprigs of dill – a couple of pcs.,
- garlic – 2 cloves.
How to prepare tomatoes with cinnamon for the winter
Wash the tomatoes. Place the dill, sliced garlic, and a small slice of hot pepper in a dry, sterile jar.
Place the tomatoes in the jar as tightly as possible, but carefully, so as not to damage the fruit.
Pour boiling water over the tomatoes for a third of an hour.
While we're waiting, begin making the brine: in a saucepan or small pot, combine clean water, 4 tablespoons of sugar, a tablespoon of salt, ½ teaspoon of ground cinnamon, dried bay leaves, and cloves. Bring the brine to a boil and add 4 tablespoons of vinegar.
Next, pour the now cooled water out of the jar and fill it with fresh, hot brine.
We seal it with sterile lids and leave it upside down, wrapped up, to cool.
We store the preparations in a cool, dark pantry.