Beetroot salad with prunes, walnuts, and cheese is a delicious, vibrant, and simple salad. It's perfect for beet lovers. Besides beets, it also includes shelled walnuts, cheese, and prunes. This combination gives the finished dish not only a piquant taste, but also nutritional value and satiety.
This salad requires only simple ingredients and very little time. The dish will be healthier if you dress it with sour cream or natural yogurt. This beetroot salad is perfect for a casual family dinner, but it's also a true highlight on the holiday table, as it's vibrant and delicious.
Ingredients:
- beetroot – 1 pc.;
- walnuts – 100 g;
- hard cheese – 100 g;
- prunes – 100 g;
- garlic – 1 clove;
- mayonnaise – 2 tbsp. l.;
- salt, pepper – to taste.
How to make a beetroot salad with prunes, cheese, and nuts
Let's prepare all the necessary ingredients. Boil the beets first and let them cool completely. Peel and grate them on a medium grater.
Peel the walnuts, chop them with a knife and add to the beets.
Take hard cheese, cut it into small cubes and add to the beets with nuts.
Wash the prunes thoroughly, chop and add to the other ingredients.
Add mayonnaise, garlic and a little salt.
Mix all ingredients well.
The beetroot salad with prunes, walnuts, and cheese is ready. Refrigerate the salad for 30-40 minutes. Garnish with prunes or walnuts, if desired, and serve.
Bon appetit!
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