The most delicious cucumbers and apples for the winter without sterilization
Cucumbers with apples for the winter are a super snack that will please any fan of crispy cucumbers. We offer the most delicious recipe for preserving cucumbers for the winter without sterilization. In this case, the cucumbers acquire a unique fruity aroma, which makes the snack simply superb.
A great way to gather around the table with friends and family is to uncork a summer preserve of delicious cucumbers. They can be served with fried potatoes, any side dish, and even strong drinks. A delicious and cheerful feast is guaranteed.
Ingredients:
- cucumbers – 0.5 kg;
- apples – 1 pc.;
- sugar – 1 tbsp;
- salt – 1 tbsp;
- table vinegar, 9% - 1 tbsp.;
- garlic – 1 clove;
- dill – 1 sprig;
- bay leaf – 1 pc.;
- peppercorns – 3-5 pcs.
How to prepare cucumbers and apples for the winter
Prepare the jars for canning: wash them with baking soda, rinse them several times under running water, and then sterilize them. This is a personal choice – some steam the jars, while others sterilize them in the oven.
Fill the prepared jar with spices and apples. Wash the apples first and cut them into medium-sized slices so they fit easily into the bottom of the jar.
Then add the washed cucumbers to the jar. It's best if they're small. Large cucumbers won't fit in the jar, and they won't be as convenient to eat as smaller ones.
Bring water to a boil and pour the boiling water over the jar's contents. Let it sit, covered, for 15 minutes.
Drain the cucumbers, bring to a boil again, and add the sugar and salt. Stir with a spoon until completely dissolved.
At the very end, pour in the vinegar and immediately remove from the heat. The vinegar marinade does not boil.
Pour the marinade over the cucumbers and apples again and seal the lids. This double marinade eliminates the need for sterilization. Store the pickled cucumbers and apples in a cool place until winter. Enjoy!
