Large, thick-walled pepper varieties: characteristics, descriptions with photos, reviews

Large, thick-walled pepper varieties invariably attract the attention of gardeners, because the main characteristics of peppers are their distinctive flavor and the juicy, delicious flesh hidden beneath the skin. Nature has provided protection for the seeds from temperature and weather conditions.

Any vegetable grower, regardless of their experience growing fruit crops, prefers large, thick-walled pepper varieties. Their description invariably includes yield and flavor. These depend not only on aroma and flavor, but also on juiciness and fleshiness. These qualities are typically due to the thickness of the walls. Among the most popular varieties are invariably large-fruited varieties with thick, juicy walls around the seed pod.

Thick-walled peppers - description

A distinctive feature of thick-walled peppers is that they are virtually indistinguishable from other varieties of this crop. They also come in early and mid-season varieties, high-yielding and less so. Some prefer warmth and moisture and, in temperate climates, are classified as greenhouse varieties, while others can be grown outdoors and in greenhouses. The main difference between varieties is whether they are hybrids, whose seeds must be purchased annually, or original varieties, from which seeds can be collected independently.

Not only have hybrids with improved yields or wall thickness emerged, but also plants with unusual colors. Black, purple, chocolate, and other peppers are common.

Experienced vegetable growers recommend carefully studying the variety specifications provided by the agricultural company or originator when purchasing seeds. Typically, the specifications indicate the wall thickness of the seed material being offered for propagation in millimeters.

The variety description focuses not on the plant's seeds, which continue the life of the annual crop, but on the thickness of the fruit's walls and the yield that can be obtained from a single plant. However, reviews from those who grow sweet bell peppers invariably include the resulting wall thickness.

Characteristics of the variety

Thick-walled varieties are those with a pericarp thickness of 7-8 mm. This is the only category used to distinguish peppers by this characteristic. Everything else can vary greatly, from hybridity or originality to color. Most peppers with significantly thick pericarps are hybrids.

The main goal of their breeding was to improve certain traits, including disease resistance, the ability to produce a good yield, and excellent flavor. It is believed that standard hybrid varieties, especially those grown in greenhouses, are inferior in flavor and aroma to simple, unripe peppers grown in the wild.

For reference! This is not entirely true, because modern miracle peppers, bred through hybridization, are often not only good and unique in their taste, but also contain more vitamins, are juicier and fleshier than simple, unimproved varieties, and, what's more, produce a much higher yield.

Properties

Thick-walled peppers can come in any color. The most common peppers are:

• red;
• yellow;
• orange;
• tangerine;
• chocolate;
• purple;
• brown;
• white;
• lilac and even two- and three-colored.

They can ripen at different times, be grown exclusively in greenhouses or under plastic, or only in the open ground, in the south, and even in areas with challenging agricultural conditions. These varieties are generally considered suitable for preparing any dishes, including cold and hot appetizers. Large-fruited ones are preferred for preserving sliced ​​and in gourmet vegetable preserves, while smaller ones are salted or fermented in barrels.

Advice! Selecting the optimal cultivar for cultivation should be based not only on climatic or regional considerations, but also on color preferences, which usually indicate the predominance of certain beneficial components. Equally important in this regard is determining the optimal timing for propagation, as well as the height and foliage of the bush, which affect the time required, requiring special staking or trellising.

The best varieties of thick-walled peppers

In fact, there are many varieties with excellent characteristics that weren't included in the shortlist and weren't described because doing so would require too much time and space. The varieties listed below are merely an attempt to demonstrate the diversity of varieties and the ability of every vegetable grower to select a variety that suits their specific needs.

Alba. An early-ripening variety from Moldovan breeders that tolerates heat well even with moderate watering. Fruits with walls at least 7 mm thick are medium-sized (over 100 g), white-yellow at technical maturity, and dark red at full maturity. It consistently yields over 8 kg per square meter; with proper cultivation, fruits can reach 200 g, increasing yield.

Atlas. A very popular variety, its walls can reach 11 mm in thickness. The red fruit itself is also exceptionally large, reaching up to 23 cm in length. It also boasts a distinct peppery flavor and consistently high yields.

Bel Goy. A rare, large-fruited, late-ripening variety, its fruits reach 400-500 g, but the yield is small because the bush doesn't accommodate many. The bush grows up to 1.5 m tall and is easy to care for. The fruit is brownish-red with yellow highlights, the walls are thick, and the flavor is simply excellent.

Interesting! According to gardeners, Bel Goy seeds are only available in large seed supermarkets and are very difficult to find at the market. You should only buy pre-packaged seeds from a trusted manufacturer, as seed quality is crucial for this variety.

White gold. A pearly-yellow, cubic pepper, mid-early, weighing 250 to 430 g, with an average wall thickness of 8-10 mm. It is easy to grow, has a unique and pleasant flavor, and is suitable for canning. It is in high demand due to its excellent presentation and unique color.

Beloserka. White pepper, harvested at technical maturity, is mid-early with a distinct peppery flavor and consistently productive. Ripens in 110-115 days. The bushes are short and resistant to weather conditions and diseases.

Blondie. A Swiss variety from one of the world's largest seed producers, this pale yellow (white, but closer to green) variety tolerates heat well, boasts excellent pest resistance, and is suitable for greenhouse cultivation only in Russian conditions.

Ox ear. A mid-season variety, fruits weigh up to 200 g, dark green when technically ripe, red when fully ripe. Resistant to all common diseases, fruits grow up to 12 cm long, with relatively fleshy walls, starting from 7 mm.

Hercules. A productive variety with excellent storage and transportation qualities, resistant to common diseases, and excellent flavor both when green and fully ripe. Considered a good choice for canning and freezing, the fruit walls are 8-10 mm thick. Easy to care for, the main requirement is staking to prevent damage to the branches under the weight of the fruit.

Denis. A popular variety for both greenhouse and open-field cultivation, it offers a relatively high yield, is stable, and reliable. Its seeds are always in demand due to its excellent flavor. Ripens in 90 days, with an average fruit weight of 400 g and a wall thickness of 9 mm.

Red giant. The fruits are 250-300 cm in size, red in color, with a pericarp thickness of about 1 cm. The variety is suitable for both greenhouse and open-ground cultivation. One bush yields 2.5-3 kg, with an optimal planting pattern of 3-4 bushes per square meter. Seedlings are planted 75 days after sowing.

Siberian bonus. A low-growing bush with large fruits, dark green when ripe and bright orange when fully ripe. The walls are 1 cm thick, the fruits are juicy and delicate, with a distinct peppery aroma. One bush yields 3 kg, and six bushes can grow per square meter.

Siberian formatThis variety produces enormous fruits, averaging around 500 g, with a wall thickness of over 20 mm and a length of 18-20 cm when grown in greenhouses. In open ground, the fruit yields 350-400 g, but the wall thickness remains the same. A single bush yields 3.5 kg, with six plants per square meter. This variety's yield is simply excellent.

Sun of Italy. Many ratings recognize this variety as an excellent option for commercial cultivation. Fruits reach 600 g in weight, are a beautiful golden-orange color, with glossy skin and thick walls, offering an exceptionally attractive marketable appearance. The bushes are low-growing and robust, disease-resistant, but require some effort to achieve good results.

Queen. A mid-early variety with a ripening period of 110 days and a dominant dark red color. This hybrid has a centimeter-thick pericarp, capable of producing up to 12 peppers per plant. It yields up to 8 kg per square meter, but can be improved by harvesting the peppers at the waxy stage of ripeness.

Shorokshars. It is grown outdoors only in the central and southern regions. The walls are 6 to 8 mm thick, but this is offset by the variety's yield, which can reach up to 4.5 kg per bush. It boasts an orange-red color, disease resistance, and excellent flavor.

Reviews

Nikolai Pavlovich, 46 years old. Cherkessk:

"A neighbor at my dacha recommended planting the Atlant pepper. I did, and it was a success. The fruits are very fleshy, large, and delicious. I'll be growing this variety every year from now on."

Alina Kazbekovna, 56 years old. Baku:

I planted the Hercules variety. Everything grows well in our climate, but this pepper surprised me. It turned out to be delicious and productive. Now my neighbors are planning to grow the same pepper on their plots.

Mikhail Artemovich, 65 years old. Pavlodar:

I've been growing various pepper varieties for a long time, as my whole family loves this vegetable. Last year, I planted the Tsaritsa pepper variety. It grew quickly and yielded before other varieties. I was pleased with the yield. I plan to grow this variety again this year.