Ways to preserve fresh tulips in the refrigerator

The tulip is a favorite among all other flowers for many. This is due to its simple yet unusual, enchanting, and elegant bud on a long green stem. Tulips open their buds in a series of turns, and by evening, they fall asleep again. This continues for a couple of days until they shed their colorful petals, leaving only a bare stem.

Bouquets of tulips A wonderful and symbolic gift not only for March 8th but for any other holiday. But how can you preserve the beauty and freshness of this delicate flower until the right moment? How do you keep tulips fresh in the refrigerator, without water, ready for sale? We'll share all the simple secrets in this article.

How to cut tulips

The shelf life of tulips depends largely on whether they were cut correctly. A fully bloomed flower, once cut, has a very short shelf life and is much more difficult, if not impossible, to preserve. To keep a tulip fresh for more than three days, it should be cut when the buds are just beginning to color.

Experienced gardeners recommend cutting these buds early in the morning, no later than 7:00 a.m. This is because 7:00 a.m. is precisely when tulips begin to awaken. Therefore, they need to be cut while they are still in the dormant phase.

Tulips must be cut very carefully to avoid damaging the stems and leaves, which, despite their strength, are very vulnerable to mechanical damage. To cut tulips, you'll need a sharp knife and boiling water. After each tulip, dip the tool in boiling water to disinfect. Tulips should be cut at a height of two leaves from the root. Alternatively, you can cut the flower at the very base if you don't intend to cut it further. obtain daughter bulbs.

Post-cut care

After cutting, it's important to know not only how to keep tulips fresh in the refrigerator but also how to care for them. Many people ignore this advice, and for good reason. Basic principles of cut flower care:

• Timely change of water;
• The container in which the cut flowers are kept should be in a place where there is no direct sunlight or drafts;
• The ends of each stem should be treated with a solution so that the plant can better absorb moisture;
• Nutrients need to be added to the water in which the tulips are kept.

This care will also help the plant before keeping tulips fresh in the refrigerator.

Tulip storage methods

One of the simplest and most reliable methods for keeping tulips fresh in the refrigerator for sale or personal use is storing the flowers in thick paper. To do this, form bunches of tulips, each containing 10 to 40, and wrap them in dry, thick paper. Next, place the bunches in a refrigerator that contains nothing else (no food or other plants). The light in the refrigerator should be turned off.

This method for keeping tulips fresh in the refrigerator is water-free. Without water and at temperatures of one degree Celsius, the flowers can retain their attractiveness for up to two weeks.

Important! If light penetrates into the refrigerator, the plant stem will begin to curl, which will negatively impact the healthy and beautiful appearance of the flower.

Another method of storing tulips is based on wet storage.

To make your flowers last as long as possible in a vase of water, just use the following tricks:

• Before placing the flowers in water, make an oblique cut at the end of the stem;
• The outer leaves that fall into the water should be cut off, as they spoil the water;
• You can add a couple of charcoal tablets or a weak solution of potassium permanganate to the water, which will prevent the stem from starting to rot prematurely;
• To feed the plant, you need to add a two percent sugar solution to the water;
• The vase with flowers should be placed in a well-lit place, but not exposed to direct sunlight.

Knowing how keep tulips fresh By storing them in the refrigerator, you can extend their lifespan and aesthetic appearance, and also avoid the fear that the tulips will shed their petals too early.