Tea rose petal jam: recipes with photos

Preparations for the winter

It's also worth noting that the tea rose has many beneficial properties. Before making rose jam, the petals are carefully selected. It's best to pick the flowers early in the morning. Wilted petals are not suitable for cooking. The lighter the color of the flowers, the more delicate the jam. In this article, we'll tell you how to make rose petal jam, and the recipe (simple and delicious) will be described in detail with photos of how to make this recipe. preparations for the winter.

Classic rose jam recipe

Sometimes on a cold winter evening you crave something sweet and unusual. But at the same time, you want to surprise your family with a new dish. Summer offers a wonderful opportunity to preserve food for the winter. Rose petal jam is quick and easy to make.

Ingredients for cooking:

rose petals (350 grams);
water (500 ml);
sugar (800 grams);
citric acid (small spoon).

Making preparations for the winter:

It's best to begin preparing the tea rose petals immediately after picking them. Rinse the flowers in cold water. Only the petals are used in the preparation. Once the prep work is complete, pour boiling water over the petals.

Place the rose petals in a clean bowl and grind them with a cup of sugar and half a teaspoon of citric acid (which is necessary to preserve the color). Refrigerate the mixture for a couple of hours.

Remove the bowl and add the remaining sugar and lemon juice. Pour in 500 ml of boiling water. Mix thoroughly and place the bowl on the stove (on low heat). After boiling, simmer the rosehip jam for another 5 minutes. Remove from heat. Repeat the process after 5 hours.

Boil the jam three times. With each subsequent boil, the mixture will thicken even more. Remember! Be sure to skim off any foam. Once the jam has reached the desired consistency, pour it into pre-cleaned jars and seal.

Jam in its own juice

Now we'll describe a very quick step-by-step recipe with photos. This version of rose jam is perfect for those who don't want to spend a lot of time at the stove. This is a unique recipe, as it's prepared without boiling. How does it work? You ask. It's very simple; the main thing is to follow all the instructions and store the jam properly.

Ingredients for cooking:

rose petals (400 grams);
sugar (800 grams).

Making preparations for the winter:

First, rinse the petals under plain running water to remove any dust. The flowers are very delicate, so be careful not to damage them.

Then grind the petals through a meat grinder. Sprinkle the resulting mixture with sugar and mix thoroughly.

Cover the bowl with a lid and let it sit for half an hour. During this time, the petals will release their juices. Mix everything again and pour the pureed rose mixture into sterilized jars, seal with lids. Your homemade tea rose jam is ready. Store it in the refrigerator as before. strawberry jam for the winter.

Preparation with pectin and citrus

Thanks to our step-by-step recipe, even a novice homemaker can make rosehip jam. It's not difficult at all; just follow the instructions carefully.

Ingredients for cooking:

purified water (1.5 cups);
rose petals (2 cups);
sugar (500 grams);
lemon juice (3 tablespoons);
pectin (small spoon).

Making preparations for the winter:

The first step is sorting the petals. We immediately remove all insects and wilted petals. We rinse them under cool water to remove dust.

The second step is boiling. Place the petals in a saucepan, add water, and bring to a boil. Continue cooking for another 10 minutes.

The petals will discolor for a while. At this point, add the sugar. Mix everything thoroughly until the granules are completely dissolved. Add the lemon juice and stir. Simmer the jam for another 20 minutes. The lemon will help restore the beautiful pink color.

In a separate bowl, mix the sugar and pectin. Add the mixture to the jam and stir. Simmer for another 20 minutes. Place the finished jam into sterilized jars and seal. Turn the jars upside down and wrap them in a blanket. Once the jam has cooled completely, it can be stored in the cellar.

With the addition of bee product

Everyone knows that rose petal jam is fragrant even without honey. But you can still experiment and add honey to the mix.

Ingredients for cooking:

honey (100 grams);
tea rose petals (80 grams);
water (100 ml).

Making preparations for the winter:

First, rinse the petals under plain running water to remove any dust. The flowers are very delicate, so be careful not to damage them.

Pour boiling water over the petals and simmer over low heat for 15 minutes. Then remove the bowl of jam from the stove. Let the mixture sit for 24 hours. Then add honey.

Next, place the cup over low heat and simmer the jam for another 20 minutes. Pour the finished rose mixture into pre-cleaned jars and seal.

Important! This jam with added honey is recommended for people with chronic pneumonia. Take two small spoons three times a day.

Pink mix with citrus

Everyone knows that rose petal jam imparts a fragrant aroma. But by adding freshly squeezed orange juice during cooking, you can create a delicious dessert.

Ingredients for cooking:

tea rose petals (100 grams);
juice from 1 orange;
a glass of sugar;
orange zest;
lemon.

Making preparations for the winter:

First, rinse the petals under plain running water to remove any dust. The flowers are very delicate, so be careful not to damage them. Lay the petals on a paper towel to dry. Wash the orange and separate the pulp from the peel.

Grind the petals through a meat grinder or blender. It's best to use the latter option, as you can immediately add sugar, zest, and a shot of orange juice to the mixture. To preserve the color, you can add a pinch of citric acid.

Combine the remaining orange juice with the sugar and stir. Bring the mixture to a boil. Combine both ingredients. Cook the jam until it thickens.

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Place the prepared aromatic mixture into pre-sterilized jars and seal. This will allow the jam to steep, thicken, and become even more delicious before winter.

Multicooker – to help housewives!

Almost every housewife has enjoyed cooking in a multicooker. This appliance has become a favorite in many families' kitchens. You can cook first and second courses in a multicooker, and you can even make jam. And we'll tell you how to do it now.

Ingredients for cooking:

rose petals (250 grams);
strawberries (kilogram);
sugar (kilogram);
vanillin (bag);
purified water (150 ml);
lemon (on the tip of a knife).

Making preparations for the winter:

First, you need to prepare the berries. Sort and wash them. Sprinkle the strawberries with half the sugar. After three hours, the berries will release their juice.

Now we begin preparing the petals. Remove any insects and twigs. Rinse under running water to remove dust. The petals dry faster on a paper towel, as the paper towel quickly absorbs excess liquid.

Place the multicooker bowl in a saucepan and add sugar and vanilla. Add the petal mixture and lemon juice. Set the multicooker to "Simmer." When the jam comes to a boil, add the strawberries, along with any released juice. Continue cooking. Depending on your multicooker model, use different modes: "Simmer," "Steam," or "Jam."

Skim off any foam that appears. After 15 minutes, let the jam cool. Once it has cooled, boil it again. Repeat this process three times. Pour the finished jam into pre-sterilized jars and seal them. Turn the jars upside down and wrap them in a blanket. In the morning, the jars can be stored in the cellar.

Remember! Jam is best made from freshly picked petals. They should be carefully sorted to avoid spoiling the taste of the dessert. Enjoy!