Characteristics and features of growing cucumbers of the "City Cucumber F1" variety

The early-ripening, self-pollinating variety "City Cucumber F1" was developed by Russian breeders. It can be planted in greenhouses, on balconies, or in open ground. The variety description is included in the Unified State Register. The average yield is up to 12 kg per square meter. Gardeners' reviews confirm this. Growing on your own windowsill or balcony is possible for personal consumption and for sale. The harvested crop can be stored for up to four weeks.

Characteristics of the variety

The "City Cucumber F1" variety has gained popularity due to its resistance to cucumber mosaic, olive spot, and powdery mildew. It is at risk for downy mildew and requires regular preventative treatment. The first fruits can be harvested 41-43 days after emergence. In southern regions, the harvest time is shorter, reaching 38-39 days. The vigorous, vigorous variety has little foliage. Other characteristics:

• cucumber diameter: from 2.1 to 2.7 cm;
• length: from 9 to 12 cm;
• weight: from 75 to 90 g;
• thin skin covered with tubercles and spines;
• standard taste and crispy flesh;
• Suitable for slicing, salads, and canning.

The bush is dominated by female flowering. The ovaries are arranged in clusters on the trunk. The "City Cucumber F1" variety will appeal to beginners. It is undemanding in terms of growing conditions. The gardener's task is to ensure adequate watering and fertilizing.

Preparing for landing

The seeding density determines the viability of the seedlings and the size of the future harvest. In a greenhouse, no more than 2.5-3 plants are planted per square meter. If a gardener is growing the "City Cucumber F1" variety outdoors, the recommended seeding density will be 4 to 5 per square meter. The situation is more complex if planting is planned on a balcony or windowsill. In this case, the amount of available space is crucial. The recommended distance between seedlings is 10 cm.

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Seeds are purchased, not obtained. Experience shows that with each successive generation, seeds lose some of their hereditary characteristics. This particularly affects immunity and taste. A purchased packet of seeds is subject to mandatory disinfection, even if the packaging specifically states this. The seeds are soaked in a weak solution of potassium permanganate for two hours.

The further course of action:

1. To sort out poor-quality seeds, pour warm water into a large mug or bowl. Add 3-4 tablespoons of table salt. Immerse the seeds in the solution. After 25 minutes, at most, some will settle. Discard any that float to the surface. They will not germinate.
2. Growth accelerator – in regions with warm and cold climates, seeds are dipped in the solution for 1-2 hours. The composition of the accelerator is irrelevant. It can be purchased at a gardening store.

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The seeds are planted in peat pots and watered. The bottom of the temporary shelter should have a hole to ensure rapid drainage. Transplanting the seeds to a permanent location is only possible if two conditions are met. First, at least two full-fledged leaves have appeared. Second, the air temperature has become consistently above 20°C.

Using the seedling method

In warm climates, it's more efficient to plant the "City Cucumber F1" variety using seedlings. This should be done as soon as the soil temperature reaches at least 18°C ​​and the air temperature reaches at least 20°C. A week before planting, dig and loosen the soil. Add 1.5-2% organic matter per square meter. Further recommendations:

• First, the seedlings are planted in pots with a volume of 200 to 300 ml;
• purchased soil containing a balanced composition of nutrients is poured into the container;
• The 'City Cucumber F1' variety does not like drafts, so the pots are placed on the sunny and protected side;
• transplantation into open ground is carried out as soon as 2-3 leaves appear on the bush.

Immediately after planting, water-soluble nutrients are added. The ratio is 3 g per 1 liter of warm, settled water. Each plant requires 500 ml of the prepared mixture.

Agrotechnical recommendations

Proper trellis support is the key to a good harvest. A trellis is installed next to each bush. A guide prevents accidental damage to the bush and pest infestations. Secondly, regularly monitor the soil moisture at a depth of 10-15 cm. If the water hasn't drained, don't water. Thirdly, protect seedlings from frost in open ground, greenhouses, or balconies. If frost is predicted, cover the plants.

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In both greenhouses and open ground, it's essential to disinfect equipment used, and ensure regular fertilizing. Fertilizing is done every 3-4 days. Starting from the second week of life, plants prefer complex fertilizers. 2.5 kg is applied per plant. In cold climates, organic fertilizers are used. This has two advantages. First, the biologically active mixture generates heat, which protects the roots. Second, it's difficult for a beginner to overuse this fertilizer.

Reviews

Vladimir

I grow the "City Cucumber F1" variety on the balcony. The yield is 9-10 kg per square meter. I transplant the seeds to their permanent location as soon as the outside temperature reaches 24°C. I plant the seeds 2 cm deep in the soil and place the container on a southeast-facing windowsill.

Tamara

Proper bush formation is the key to a good harvest. I remove the buds and side shoots at the first three nodes. At the next couple of nodes, I leave only the buds. All remaining shoots are first pinched back to two leaves. After a week, I pinch them back to three or four leaves. Once the top of the bush reaches the edge of the trellis, I pinch that too.

Dmitry

What I don't like about this variety is its unattractive appearance. Anyone accustomed to a perfectly cylindrical vegetable shape will be disappointed. Incidentally, that's the only downside.

The early-ripening hybrid variety "City Cucumber F1" was developed by Russian botanists. It is suitable for greenhouses, vegetable gardens, and indoor windowsills. With proper care, yields range from 9 to 11 kg per square meter. The plant is characterized by good immunity, but preventative treatments should be continued. The "City Cucumber F1" variety is grown commercially or for home consumption.