How to fry butter mushrooms properly and deliciously (+17 photos)?

Mushrooms

One of the most common mushrooms in the temperate climate zone is the butter mushroom. This natural product is prepared in a variety of ways. Harvested mushrooms are boiled, stewed, salted, and marinated. You can fully enjoy the fresh taste and aroma of the forest by frying butter mushrooms. To do this, you need to follow certain rules and a proven technique. Furthermore, it's important to learn how to pair the resulting product with different dishes to maximize its unique flavor.

Features of the species and useful properties

Members of the genus Maslenok grow in large groups in coniferous forests, as well as in open clearings, sunny meadows, and sandy hills. In central Russia, this species is often found among young pine stands. Its distinctive feature is its slimy, oily cap and a characteristic ring on a smooth stem. The cap can be convex or flat, but the skin is easily removed in either case.

Butter mushrooms are comparable to porcini mushrooms in taste and nutritional value. Their proteins are filled with valuable amino acids, which are comparable in quality to their meat. However, the caps are the most nutritious. These forest flora species are known for their beneficial effects on the human body. They are recommended for gout and headaches.

Processing rules

It's recommended to begin the initial processing of the collected material during the "silent hunt," as the oily caps always accumulate a lot of debris and pine needles. Carefully removing the film from the cap in the forest will make processing the collected forest harvest much easier at home.

Upon returning from the forest, immediately spread newspaper or cloth on the floor and pour out the collected forest bounty onto it. First, carefully sort through the material, separating the large and small fruits. Then, peel the butter mushrooms from the sticky film that covers their caps.

It's important to first dry-clean the mushrooms you've brought in, using a sponge or sharp knife. This tool removes any visible dirt or rot. Afterward, place the cleaned material in a deep container, scald it with boiling water, and leave it there for several minutes.

Please note!

The most important thing is to thoroughly wash the fruit to remove any remaining dirt and slime. Wormy specimens are recommended to be soaked in salt water for three hours and then rinsed under running water.

Large mushrooms should be cut into pieces. Next, it's recommended to boil them for 25 minutes in salted water with a squeeze of citric acid. The mushrooms are then ready to be placed in a frying pan or frozen.

Fry the butter mushrooms in a frying pan

To properly fry butter mushrooms, you need to follow some important rules:

It is recommended to remove the film covering the caps to preserve the shape of the mushrooms while frying in a pan.
Before starting the frying process, boil the peeled fruits in salted water for 10-15 minutes.
After this, rinse them using a colander.

Next, prepare the mushroom mixture as follows:

heat sunflower oil in a frying pan;
peel and finely chop the onion;
Place the onion in a hot frying pan and fry until half cooked;
add prepared butter mushrooms;
fry until all liquid has evaporated.

How long to fry mushrooms?

When frying butter mushrooms in a frying pan, pay attention to the amount of liquid released. You can tell when the mushroom juices are ready, as they should have completely evaporated. Pre-boiled mushrooms should be fried for approximately 20 minutes.

Advice!

If the butter mushrooms were not boiled thoroughly before freezing, they should be fried in a closed pan for 40 minutes, then 20 minutes under a lid over low heat, and finally, without a lid over medium heat for another 10 minutes.

The cooking time depends on the humidity of the growing area, the freshness of the collected material and can vary from 20 to 35 minutes.

Cooking instructions

Freshly picked butter mushrooms contain a large amount of oily liquid, so they can be fried even without sunflower oil. To prevent burning, it's important to stir constantly throughout the cooking process. It's also best to maintain a high heat and leave the pan uncovered. This will ensure the mushrooms retain their shape and maintain their optimal consistency. The finished dish has a dark, golden color and a crispy flavor.

Fruits harvested from environmentally friendly, verified locations can be fried without pre-cooking. Fruits thoroughly cleaned before freezing are also considered suitable for frying.

If you follow the cooking instructions, frying butter mushrooms is quite simple. The result is a ready-to-eat dish that can be a delicious addition to other recipes.

Home-style butter mushrooms with potatoes

Even a novice cook can prepare this delicious dish, as it requires no special skills or abilities. First, boil and fry the mushrooms using the traditional method.

Meanwhile, cook the julienned potatoes in a separate pan. Combine the two ingredients and lightly fry. Afterward, you can enjoy the unique flavor of this dish with minimal time and effort.

Pot roast of fried butter mushrooms

To prepare this dish you will need the following ingredients:

butter mushrooms – 250 g;
onions – 200 g;
potatoes – 1 kg;
butter – 40-50 g;
sour cream – 100 g;
salt and spices to taste;
dill and parsley.

You need to cook the roast in this way:

First, clean and wash the mushrooms thoroughly, changing the water several times.
Chop large butter mushrooms, cutting them into 2-4 pieces.
Place the prepared material in a separate container.
Wash and cut potatoes and onions.
Melt the butter in a cast-iron skillet, add the mushrooms, and fry for 15 minutes. Then add the chopped onion and stir thoroughly. Cook for 10-15 minutes.
Then add sour cream and simmer the mixture for 7 minutes.
Hotpot
Next, layer the potatoes inside the pots, then cover the mixture with potatoes. Place them in the oven and cook at 190 degrees Celsius for another half hour.

Answers to frequently asked questions

Should I put the butter mushrooms in a cold or hot frying pan?

When frying butter mushrooms, heat the frying pan thoroughly, add vegetable oil, and keep it on the heat. The mushrooms should only be added to a hot frying pan.

Do you need to soak mushrooms before frying?

Butter mushrooms have a spongy structure, so they absorb a lot of moisture. For this reason, soaking them before frying is not recommended. Otherwise, too much water will be released during cooking, which will negatively affect the flavor of the finished product.

Can you get poisoned by fried butter mushrooms?

Proper heat treatment of mushrooms destroys most pathogenic bacteria. Salted mushrooms can pose a risk under certain conditions, for example, if the same water is used to soak the mushrooms for an extended period. Proper primary and secondary treatment before frying virtually guarantees safety.

When to salt butter mushrooms when frying?

When frying these forest gifts in a frying pan, follow traditional methods, adding salt and pepper 5 minutes before they're done. This applies to both mushrooms sautéed with onions alone and more complex dishes that include not only mushrooms but also potatoes and other ingredients.

Butterlets are a popular mushroom with excellent flavor in any form. These forest bounty, pan-fried with onions, will delight even the most discerning palate. Simple, accessible recipes and a variety of cooking methods make them a quick addition to any table.