10 Most Popular Apple Varieties

Apple pie, apple cookies, apple filling—apples are the perfect companion for both sweet and savory dishes (and they're also delicious on their own). So, is there a difference between apple varieties?

Yes! There are dozens of types of apples, some of which you probably see often in the produce section, and some you may have never heard of or seen.

Depending on the apple variety, you can use them in pies and baked goods, or as an addition to a savory sauce or other dish. But beyond flavor, they can also add color and texture to a dish.

Below we will tell you about the main varieties of apples.

10 Popular Apple Varieties

1. Granny Smith

Granny Smith apples are the light green "superstars" of the grocery store. They're crisp and slightly tart, making them a great addition to sweet sauces and savory dishes. They're at their peak in October and November. Because they're firm and have a tough skin, they're a very versatile kitchen ingredient.

2. Fuji

In terms of sweetness, Fuji apples are similar to delicious red apples and are a great flavor enhancer for a variety of recipes. They have a milder flavor, making them ideal for dishes that need a little something extra without overpowering other ingredients. They are best eaten raw, in salads, sweet dishes, or sauces.

3. Pink Lady

This super-crisp apple offers the perfect balance of sweet, tart, and juicy flesh—a fall favorite that's in high demand. The skin is a rosy red with hints of green. Producers require moderate aging before chilling, which drives up the price of this variety. The juice is often used to make apple cider. It cooks beautifully and holds its shape in desserts, savory dishes, or can be pureed for sauces.

4. Gala

Gala apples are light red with a more yellowish tint than other red varieties, and their flavor is slightly sweet and crisp. While the flavor isn't as intense, they still make excellent companions for cooking and baking.

5. Red Delicious

Red Delicious apples are simply delicious, but they have a very mild and simple flavor that doesn't stand out when cooked or used in pies. So, they're best enjoyed on their own as a snack.

6. Cameo

Cameo apples are yellow with some red veins. They are known for their thinness and tenderness, with firm flesh. They have a citrusy flavor and a balanced sweetness. They are typically found in specialty stores from early spring through fall.

7. Holstein

Holstein is a unique variety with a limited supply available in late September. The Holstein apple is a vibrant blush orange. Its flavor balances sweet and tart. You can cook, bake, or eat them raw.

8. Golden Delicious

Unlike the Red Delicious apple, the Golden Delicious apple is soft and thin-skinned. This variety is best eaten or frozen as soon as possible. You can cook, bake, or eat them raw.

9. Hidden Rose

This apple variety is a real treat. They have a tart flavor with a hint of sweetness, and are excellent for baking and cooking.

10. Ambrosia

These apples are delicate and sweet, and their origin remains a mystery, as they were discovered growing randomly in the wild. They are primarily a buttery yellow with red spots. They are sweeter and less tart, with a slight honey flavor.

When choosing apples, look for plump, dense, and firm fruits, regardless of variety. Remember, the heavier the apple, the juicier it will be. As for the variety, it all depends on your preference!