Quick Bulgarian Apple Pie

Mix the dry ingredients – pour wheat flour into a bowl, add semolina and baking powder, and mix.

Add fine white sugar, mix the ingredients thoroughly again, weigh, and divide the contents of the bowl into three equal parts. By the way, you can substitute brown sugar for the white sugar, which will give the pie a caramelized crust.

Grease a non-stick baking pan (not a springform pan!) with butter and dust with flour. Pour 1/3 of the dry mixture into the pan and shake until it forms an even layer.

Cut the apples, remove the cores, and grate them coarsely. Place half of the grated apples in a baking dish.

Melt the honey in a double boiler, pour half the honey over the apples, and sprinkle with ground cinnamon. By the way, if the honey is very thick, you can mix it with a few tablespoons of warm milk.

At this point, sprinkle the apples with the second portion of the dry mixture. Sprinkle evenly, gently shaking to gently distribute the mixture into the apple layer.

Now add the remaining apples, drizzle them with honey again and sprinkle with ground cinnamon.

Sprinkle the remaining dry mixture over the pie, pierce the pie frequently with a knife or stick, then pour in milk or cream.

Preheat the oven to 170 degrees Celsius.

Place the pan in a preheated oven and bake for 40-45 minutes.

Cool in the pan to room temperature and cut into portions. Enjoy.