Quince is a very aromatic fruit, quite unattractive in appearance and completely inedible when raw. ...

Delicious preserves fly off the shelves in winter, and jars of preserves often come in handy when time and...

During Soviet times, various canned vegetables were sold on the shelves in jars: these were tomatoes (red...

Many people avoid pumpkin juice because of its distinctive pumpkin flavor. But that's no reason to give up on its beneficial...

When fried, eggplants absorb a lot of oil, which is why many connoisseurs of this vegetable avoid canning them...

The combination of blandly sweet pumpkin and tart dried apricots creates a wonderful flavor: rich, sweet and sour, in which the pumpkin itself...

The chances of purchasing truly high-quality sauerkraut at the market or in a store are practically zero. The point...

The simplest pumpkin juice with apples is actually made from three ingredients – with...