Eggplants like mushrooms - a recipe for winter preservation without sterilization
When fried, eggplants absorb a lot of oil, which is why many connoisseurs of this vegetable avoid canning them...
Pumpkin juice with dried apricots for the winter
The combination of blandly sweet pumpkin and tart dried apricots creates a wonderful flavor: rich, sweet and sour, in which the pumpkin itself...
How to ferment cabbage so it's crispy
The chances of purchasing truly high-quality sauerkraut at the market or in a store are practically zero. The point...
Pumpkin juice with apples - a recipe for the winter
The simplest pumpkin juice with apples is actually made from three ingredients – with...
Rassolnik in jars with pearl barley and fresh cucumbers – a recipe for the winter
When the harvest is in and you don't know what to do with it, try these healthy winter recipes...
Delicious eggplants in tomato sauce for the winter
Many years of experience show that the combination of eggplant and tomatoes is considered the most delicious, which is why...
How to properly and tasty pickle boletuses and boletuses (+18 photos)?
The most common and versatile mushrooms in our country are tubular (sponge-shaped) mushrooms. Representatives of the spongy type include aspen mushrooms...
Methods for pickling red saffron milk cap mushrooms at home and recipes with them (+16 photos)
Rich in protein and minerals, saffron milk caps are considered a valuable food. They have long been used as part of authentic...
Methods and recipes for delicious marinated saffron milk cap mushrooms (+19 photos)
Saffron milk caps are a valuable food product in many countries around the world; some species are even considered a delicacy. In...
Incredibly delicious cucumber lecho for the winter
Cucumber lecho is an incredibly delicious winter preserve. This lecho can be served...