How to deliciously fry zucchini in batter with garlic
Zucchini in batter with garlic, fried in a pan, is one of those delicious, healthy, nutritious and filling dishes that is perfect for lunch or even breakfast.
It's best to keep the amount of oil in the recipe to a minimum to ensure the zucchini is not too greasy. Be sure to add a little garlic to the batter. You can use rice flour for the batter, but if you don't have it, you can substitute oatmeal or regular wheat flour.
Battered zucchini can be served simply with sour cream or your favorite sauce. Be sure to try this simple recipe with step-by-step photos; you'll love it.
Ingredients:
- zucchini – 1 pc.;
- chicken eggs – 1 pc.;
- rice flour – 1 tbsp;
- garlic – 1 clove;
- salt, pepper – to taste;
- vegetable oil – 1 tbsp.
How to cook zucchini in garlic batter
Prepare all the necessary ingredients according to the list. Use young zucchini. Wash a medium-sized zucchini, dry it, and cut into slices.
Prepare a bowl for the batter and beat one large chicken egg into it.
Add rice flour to the egg and a pinch of salt.
Press the garlic through a press and add it to the bowl with the batter.
Mix all ingredients thoroughly to avoid lumps. Add spices if desired. If the batter is too thick, add a little water.
Dip all prepared zucchini into batter.
Heat vegetable oil in a frying pan, add the zucchini and fry them on both sides until done.
Serve the finished zucchini in batter. Add sour cream or sauce.
Bon appetit!
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