How to deliciously stew cabbage with minced meat

Country kitchen

Stewed cabbage with minced meat is a delicious and nutritious dish that can be served for breakfast, lunch, and dinner, or taken on the go as a snack.

This dish requires a minimum of ingredients that pair well together, resulting in a delicious and balanced dish. You can use any ground meat—chicken, beef, turkey, or pork—it all depends on your taste preferences. Naturally, braised cabbage with ground chicken or turkey will be lower in calories.

This recipe can be prepared in a slow cooker, a cauldron, or a deep frying pan. Today, we're showing you how to make a delicious stewed cabbage with ground pork in a frying pan.

Ingredients:

minced pork – 400 g;
white cabbage – 500 g;
onion – 1 pc.;
carrots – 1 pc.;
tomato paste – 4 tbsp. l.;
vegetable oil – 2 tbsp;
salt – 0.5 tsp;
sugar - a pinch;
spices – to taste.

ingredients

How to cook stewed cabbage with minced meat

Let's prepare all the necessary ingredients. Cut the cabbage into thin strips.

cut the cabbage into strips

Take a medium-sized onion, peel it and chop finely.

finely chop the onion

Wash the carrots thoroughly under running water and grate them on a medium grater.

grate the carrots

Place the minced meat in a well-heated frying pan with vegetable oil and fry it for 5-6 minutes.

fry the minced meat

Add onions and carrots to the minced meat, mix well and fry for 4-5 minutes.

add vegetables to the minced meat

Place the cabbage, add a little water and simmer under a closed lid for 10-15 minutes until the cabbage becomes soft.

put out the cabbage

Next, add tomato paste, a little salt, sugar, pour in water, mix everything well and simmer under a closed lid over medium heat for 30-40 minutes.

add tomato paste and spices

Delicious stewed cabbage with minced meat is ready.

stewed cabbage with minced meat is ready

Place on a plate, sprinkle with fresh herbs and serve.

decorate with greenery

Bon appetit!

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