Very tasty cabbage stewed with minced meat

Country kitchen

A simple, quick, and delicious dish – stewed cabbage with minced meat. This recipe is sure to please, as it's easy for anyone to make, and the step-by-step photos make the cooking process even easier.

You can use ground pork or beef for this recipe, or you can use ground chicken. Besides the cabbage, add some carrots and onions. You can also use various vegetables if you like, including potatoes.

Serve the finished dish with mashed potatoes, buckwheat porridge, pasta, or just plain, with a slice of delicious fresh bread. You can also add pickles, fresh vegetables, or herbs. So, let's get started.

Ingredients:

cabbage – 300 g;
minced pork – 200 g;
carrots – 1 pc.;
onion – 1 pc.;
garlic – to taste;
salt, pepper – to taste;
vegetable oil – 2 tbsp.

How to cook stewed cabbage with minced meat

Prepare all ingredients as listed. Select a large onion, peel, rinse, and dry. Dice the onion into small cubes.

Peel, rinse, and dry the carrots. Grate them on a medium or coarse grater; you can also cut them into strips or cubes.

Select firm cabbage and remove the outer leaves. Cut the cabbage head in half and shred into strips, using a grater if desired.

Heat vegetable oil in a frying pan, add carrots and onions, fry for a couple of minutes, then add cabbage, fry for another 5-7 minutes.

Now add the ground meat to the pan. It's best to prepare it yourself, by the way. You can add salt, pepper, and other spices to your liking.

Mix all ingredients, fry the cabbage and minced meat for 5-8 minutes, add water, cover the pan with a lid, and simmer over low heat for 25 minutes. Serve the finished dish.

Very tasty cabbage stewed with minced meat

Bon appetit!