Oven-baked cabbage
White cabbage can be used to make a huge variety of first and second courses, side dishes, and casseroles. Today, we suggest you prepare a delicious and low-calorie dish: oven-baked cabbage. This is a dietary dish that is perfect for those who follow a healthy diet.
This cabbage recipe requires minimal ingredients and very little time, and our step-by-step photo recipe will show you how to prepare it. It turns out quite tasty and appetizing.
You can serve the cabbage with fresh herbs or a sauce made from natural yogurt, garlic and herbs.
Ingredients:
- white cabbage – 1 pc.;
- olive oil – 2 tbsp;
- sunflower vegetable oil – 1 tbsp;
- garlic - head;
- salt, pepper – to taste.
How to cook oven-baked cabbage
Let's prepare all the necessary ingredients. Take the cabbage, remove the outer leaves, and cut it into 8 pieces, leaving a small portion of the stalk on each piece.
For the marinade, mix olive oil, garlic and spices.
Take a heat-resistant dish or baking sheet, grease it with a small amount of vegetable oil and lay out the cabbage.
Coat the cabbage with marinade and place in a preheated oven at 200 degrees for 10-15 minutes.
The oven-baked cabbage is ready. Sprinkle it with fresh herbs and serve.
Bon appetit!
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