Crab salad with cucumber and corn - easy to make
Very simple to prepare, but this delicious salad of crab sticks, fresh cucumber, and canned corn has long been popular with many housewives. This dish is perfect for both weekdays due to its simplicity and for holidays due to its appetizing appearance and excellent taste.
If you wish, you can use this step-by-step recipe with photos as a base or diversify it in some way to suit your taste.
You can add not only crab sticks, but also shrimp and squid, and also add hard cheese, which will make the salad more filling.
Ingredients:
- crab sticks – 3 pcs;
- hard-boiled egg – 1 pc;
- fresh cucumber – 1 small;
- canned corn – 2-3 tbsp;
- mayonnaise – 1 tbsp;
- salt to taste;
- pepper to taste.
How to make crab salad with cucumber and corn
Finely dice the thawed crab sticks and fresh cucumber. Be careful with the cucumber—it shouldn't be bitter, so taste it before slicing. If it does taste bitter, you'll need to peel it off before slicing.
Cut the egg into similarly small cubes. Remove the canned corn from the jar and let the marinade drain.
Combine the salad ingredients. Add the dressing. Homemade mayonnaise is the perfect dressing for this dish.
Stir, taste – whether it needs salt and pepper.
Place the salad in a salad bowl and garnish as desired.
Bon appetit!
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