One-Minute Cabbage Pie That Melts in Your Mouth
Minute cabbage pie is a great savory pastry option that's quick to make. It's tender, filling, and delicious.
The dough is very quick and easy to prepare; there's no need to knead it by hand or wait for it to rise. This recipe, complete with photos, requires only the simplest and most readily available ingredients.
This pie is perfect for a hearty breakfast, lunch, or snack. It's incredibly flavorful and literally melts in your mouth, making it hard to resist.
Ingredients:
- white cabbage – 300 g;
- chicken eggs – 3 pcs.;
- kefir – 150 ml;
- wheat flour – 180 g;
- greens – to taste;
- baking powder – 0.5 tsp;
- vegetable oil – 1 tbsp;
- sesame – 0.5 tsp;
- salt, pepper – to taste.
How to Bake a Minute Cabbage Pie
Let's prepare all the necessary ingredients. Sift the flour and baking powder into a deep bowl.
Pour in the kefir and beat in the eggs.
Mix all ingredients well.
Finely chop the cabbage.
Wash fresh herbs thoroughly under running water, dry, chop finely, add to the cabbage and mix.
Take a baking pan, grease it with vegetable oil, and place the cabbage on the bottom of the pan.
Pour the batter over the cabbage, sprinkle with sesame seeds and bake in a preheated oven at 180 degrees for 30-40 minutes.
The one-minute, melt-in-your-mouth cabbage pie is ready.
Let the pie cool slightly, transfer it to a serving platter, and serve. It's quick and easy.
Bon appetit!
Minute Salad - a killer salad in just a few minutes
Cabbage buns - I bake them every weekend
Dried pumpkin tastes exactly like mango
Vadim
What a lie... Where's the one-minute pie? Preparing the dough and vegetables takes 10-15 minutes. And then putting it in the oven for another 30-40 minutes!!! An hour total! Bon appétit, author.
Vadim
This one-minute cake takes an HOUR to make!
No salt, no oil, somehow not quite enough...
kirsa
Read the ingredients more carefully.
Ola
The cabbage won't bake in that time, and there's no young cabbage right now.
I didn't like it, the cabbage should already be stewed, it tastes better if you add an egg to it.
Anton
The cabbage should be simmered a little.
Before cooking, fry the cabbage in oil and cool.
Thank you.
I didn't like it, I don't know.