Very tasty cookies with cucumber brine

Country kitchen

Here's a rather unusual recipe: liver in pickle brine. It's an affordable and delicious homemade option that can be made in minutes.

The ingredients will be basic and inexpensive. So if you need to quickly make something to go with your tea or coffee, and your fridge is short on ingredients, this wonderful recipe with photos will come to the rescue.

By the way, these cookies are Lenten and can be eaten even during Lent. Be sure to try baking these cookies, and the results will amaze you.

Ingredients:

cucumber brine – 200 ml;
sunflower oil – 120 ml;
sugar – 270 g;
wheat flour – 500 g;
baking soda – 1 tsp.

How to bake cookies with pickle brine

Pour cucumber brine and unflavored sunflower oil into one container.

Add sugar and a teaspoon of baking soda. Mix thoroughly.

You can use a blender or do this by hand. Now add the wheat flour in small portions.

Mix thoroughly with a spoon. When the dough thickens and becomes stiff, begin kneading it with your hands.

Before kneading, sprinkle the countertop with flour to prevent the dough from sticking. If you need more flour, add it as you knead. Now roll the dough out into a large sheet.

The thickness of the dough should be about half a centimeter. If you roll it thinner, the cookies will be crispy, and if you roll it thicker, the cookies will be soft. Next, cut out the cookies using cookie cutters.

If you don’t have special molds, you can use a regular glass with a small neck.

Now place the cookies on a lined baking sheet.

Bake until the cookies become beautiful, golden and rosy.

Bake at 180°C (350°F). It's worth noting that this dough cooks very quickly, so be careful not to burn the cookies. If desired, sprinkle the finished cookies with powdered sugar.