How to deliciously fry champignons with onions

Country kitchen

If you've bought some mushrooms but aren't sure how to cook them, use our step-by-step recipe with photos. Today, we'll fry mushrooms with onions in a frying pan – it's a hearty and nutritious dish. Roasting time does not take more than 20 minutes, which means dinner will soon appear on your table.

Buying champignons is easy. They're sold pre-packaged at both markets and stores. They're an affordable product that's available in any season. They're grown commercially, and there's never a shortage. So, be sure to buy them and cook for yourself and your family.

The easiest way to cook them is to fry them, and the onion will only add additional aroma and flavor.

Fried champignons can be served as a separate dish, or with any side dish: porridge, potatoes or spaghetti.

Ingredients:

champignons – 250 grams;
onion (medium) – 1 pc.;
vegetable oil – 30 grams;
salt, pepper – to taste.

How to deliciously fry champignons

Wash the mushrooms and place them on paper towels to absorb excess moisture. Slice the prepared mushrooms into slices, stems included. The mushrooms will shrink further during frying, so there's no point in chopping them too finely.

Peel the onion, rinse it, and cut it into quarter rings. This way, the onion will fry evenly with the mushrooms and won't remain soggy.

Pour oil into a frying pan, heat briefly, and add the mushrooms. Fry over medium heat to release excess moisture. Stir occasionally while frying to ensure an even crust.

After 4-5 minutes, add the onion to the pan. Begin frying everything together, adding salt and pepper to taste.

Fry the mushrooms and onions for another 5-6 minutes and taste. If the seasoning is sufficient, the dish is ready.

The mushrooms are juicy, aromatic, and delicious. Garnish them with freshly chopped dill. Enjoy!