Preparing yeast fertilizer for plants

There are many recipes for making yeast fertilizer for plants. Organic fertilizers have recently become fashionable again, although there was a time when gardeners preferred chemicals to natural ones.

Natural fertilizers commonly used for garden and houseplants include manure, bird droppings, wood shavings, and peat. Many properties have a dedicated compost pit, where plant and fruit scraps are collected to allow the natural process of decomposition to produce fertilizer. Chicken manure and cow dung are typically diluted with water. These fertilizers can be used to feed tomatoes, eggplants, trees, and shrubs.

Another excellent option for natural plant food is yeast food, the recipe for which can be seen in the video or found further in the text of this material.

It might come as a real surprise to some that culinary yeast can be used as a plant fertilizer. Yeast can be purchased for next to nothing at any store; it's usually even sold at the checkout. But how do you use it as a fertilizer?

There is no doubt that yeast fertilizers will benefit plantsBecause this product contains many nutrients, as well as amino acids and microelements. This fertilizer increases plant resilience, accelerates growth, and improves root formation. The soil is enriched with essential elements such as nitrogen, potassium, and phosphorus. It also accelerates the process of organic matter recycling, allowing plants to grow and develop normally.

Cooking recipes

There are several common ways to prepare fertilizer using this product. It all depends on whether wet or dry yeast is used. Alternatively, the recipe may or may not include wheat sourdough. It's important to maintain the correct proportions to achieve the correct final composition. Yeast should always be dissolved in warm water, and it's best to apply this fertilizer to warm soil.

Recipe No. 1

Dissolve 10 grams of dry yeast and 5 tablespoons of regular sugar in ten liters of water. This will begin the fermentation process. To enhance the fertilizer, you can add a little wood ash and chicken manure (about 500 grams each). Let it steep for two hours. Then dilute this solution 1:10 with regular water and water the plants.

Tip! This fertilizer is best applied not directly to the trunk, but rather by watering the soil around the trunk or stem of the plant.

Recipe #2

If you add a kilogram of wet yeast to five liters of water, you can prepare a second fertilizer option. After two hours, when the substances have reacted, dilute the mixture one-to-one with water and water the soil with the fertilizer.

Recipe #3

For every kilogram of wheat grains, add enough water to soak the grains. The grains should swell within 24 hours, and young shoots will appear. Grind them using a blender or a meat grinder. Add five tablespoons of sugar and a little flour.

This fertilizer should have the consistency of thick sour cream. Then simmer for 15 minutes over low heat and let cool. As you can see, the recipe doesn't include yeast, but the nutritional composition and effectiveness of the fertilizer will be the same as the first two methods.

In what cases to apply

Most plant species respond well to yeast fertilizer. However, this fertilizer is best used for plants that need to develop a strong root system or promote vigorous, abundant fruiting.

For which plants is it best to use yeast fertilizers:
1. Tomatoes and peppers, eggplants, cucumbers and beans.
2. Root crops such as radishes or carrots, when you need to develop large fruits and also collect an early harvest.
3. For sunflowers, to speed up ripening.
4. The fertilizer is also suitable for melon crops (if used correctly).
5. This product will accelerate the growth of seedlings perfectly. Apply fertilizer a week after planting the seeds in the soil; this will promote the rapid development of strong roots.
6. For indoor plants, flowers in open flower beds.
7. Fruit trees and shrubs.

Important! Yeast fertilizers are not suitable for potatoes, garlic, and onions. Because these fruits will become too loose and will not store well. Common chemical fertilizers for garden crops.

Please note that constant use of this type of fertilizer can cause the soil to lose a significant amount of potassium and calcium. Therefore, it is always necessary to additionally add eggshells or wood ash to the soil. Two to three yeast fertilizer applications per season are sufficient to achieve maximum results.

Yeast plant food and its recipes are quite simple. The result is a natural product that's perfect for a wide range of garden crops, houseplants, fruit trees, and shrubs.